What are the ingredients of sauce bone and how to do it?

Sauced bone is a traditional dish in northeast China. According to the different ingredients, there are sauce spine, sauce ribs and sauce bones. All these raw materials have a common feature, that is, they can withstand long-term stewing and the meat will not be burnt to death. Among them, pork spine is the most popular, because it tastes softest and glutinous after stewing, and it is more fun to chew (laborious:). Compared with some marinated vegetables and braised pork, there is not much difference in the use of spices in Northeast sauce bone. The main features come from the choice of main ingredients (live meat with bones) and the "hero" size of each bone-about three or two sauces stab a catty. However, large pieces of meat tend to be more delicious and fragrant after cooking.

Exercise:

1. Wash the pig spine slightly, put it in a large pot and soak it in clear water for about 6- 12 hours, changing the water several times in the middle. If the room temperature is high, put the pot in the refrigerator to prevent the pork from going bad.

2. Rinse the spine soaked in blood for several times, then add the water to the cauldron until the pig bones are not broken, and add several slices of ginger (crushed), several onions, several octagonal (aniseed), a handful of pepper, a small piece of cinnamon, 2 pieces of fragrant leaves (optional), a little thirteen spices (optional), Shaoxing wine, soy sauce, fried sugar, white sugar and black beans.

3. After the soup is boiled, clean up the floating powder, add a proper amount of refined salt (the marinade needs to be salty until the sauce bones are fully flavored, so the salt content is large), turn to low heat and cover it for about 1 hour.

4. Add a proper amount of chicken essence, turn to medium fire and stew for about 30 minutes (the purpose is to take a little soup and further taste the taste of meat and bones).

Key points:

The broth left over from the sauce bone is a good material for making salted eggs, smoked eggs, salted tofu skin/dried eggs and tiger skin eggs.