What are the eating habits of Jinan people?

The taste is heavy, specifically spicy, but the locals are disgusted with Chili, and they don't eat it, but they don't eat much, which is somewhat contradictory. Color should be appetizing, specifically, it should be colored. People in Jinan like soy sauce and sweet sauce. The environment is equally important. Make sure the hotel looks bright and use a white tablecloth. Mainly pushing fish (such as boiled fish, spicy and hot fish, etc.). ), chicken (whole Chili chicken, Dujia chicken-the best I've ever eaten, which belongs to Wuhan characteristics, and Jinan doesn't have it), lobster (Chili should be used more for spicy taste, and Shandong flavor should be fried with characteristics), hot pot (if Ting Yun Xinlong mutton can be seasoned, it will be invincible), and several special cold dishes will be introduced emphatically.