What are the main characteristics of Hunan cuisine? What are the most distinctive dishes? It is better to have food! !

Hunan cuisine dishes and raw material names:

Spicy Chicken, Spicy Steamed Chicken, Donganzi Chicken, Dongting Wild Duck, Farewell My Concubine, Money Fish, Steamed Bacon, Shark's fin at the bottom of the group, Crystal Sugar Xianglian, Red Pepper Beef, Maoniubaiban, Firecracker Stinky Tofu, Jishou Sour Meat, Heart-changing Eggs, Pepper Fried Meat, Chopped Fish Head. Delicious snake, steamed bacon, red pepper stuffed meat, pot belly strips, spicy chicken, chopped pepper fish head, Donganzi chicken. Steamed fish with rock sugar, Xiang Lian glass, fresh ink, bamboo powder, Donganzi chicken.

Donganzi Chicken Dongting Scarab Hairline Venetian Lamb Willow

Furong crucian carp griddle bacon mussel griddle edamame pigtail griddle hand-torn cabbage

Fried eggplant and melon with shredded ham, fried crab with shell, and goldfish beating lotus.

Hunan cuisine raw materials

New Hunan cuisine raw materials:

Li Xiang bacon, Xiangxi hind leg bacon, Xiangxi Wuhua bacon, Huang Xiao bacon, preserved fish, preserved beef, preserved pork chop, preserved chicken, preserved duck, preserved rabbit, sausage, sausage head, old iron sika deer meat, old iron bacon donkey meat, old iron bacon dog meat, old iron bacon beef, old iron bacon, old iron bacon clam meat, wax ear tip, sausage.

Dim sum and seasonal dishes series (seasonal dishes):

Wild vegetable Baba, pumpkin cake, potato cake, buckwheat bag, corn bag, Artemisia sphaerocephala seed Baba, glutinous rice, local green pepper, fresh perilla, taro, peanut seedling, red cabbage moss, fresh buckwheat head, winter amaranth, Chinese toon and bracken.

Liuyang local cuisine series:

Mario moldy tofu, Liuyang small fire grilled fish, Liuyang shredded fish, Tujia dog, Xiong Min hot sauce, Liuyang bamboo shoots, Liuyang pressed bamboo shoots, Liuyang douchi, Agrocybe aegerita, Tuya tea oil, Liuyang sweet potato vermicelli, Liuyang black goat, Shuaiwei douchi, Tuya vegetable oil and Liuyang Gardenia;

Wind blowing series:

The wind blows rabbits, livers, fish, chickens, geese, ducks, geese, beef and meat.

Tanzi series:

Radish sauerkraut, potato stalk, green pepper, white pepper, eggplant peel, shredded beans, cauliflower, pickled pepper, spinach, exposed beans, sweet potato leaves and bracken;

Dried vegetables series:

Wild auricularia auricula, pickled cabbage, dried bean curd, Luohan bamboo shoot, dried chili, dried chili powder, shrimp from Xiaohe, small bamboo shoots from the old village head, evergreen, dried perilla frutescens, pickled peppers, Wei Qi edible fungi, Yunbo bamboo shoot, Xiang 'an Sun Xiansun bamboo shoot, dried bamboo shoot, fresh-keeping mushrooms, smoked bamboo shoots, dried white peppers, fresh-keeping bracken, charcoal-roasted bamboo shoots, dried shredded bean curd and dried asparagus.

Hotel features:

Brazilian barbecue, Mongolian beef, beef with skin, griddle beef offal, griddle mutton offal, crispy cucumber skin, Xiangxi grandma, Liuwei Tancai, crispy pickled mustard tuber skin, assorted Tancai, crispy bamboo shoots in chicken sauce, crispy spiced bones, spiced bones, shredded chicken, Four Treasures of the Study, pine-plank meat, delicious fish steak, spicy chicken and spiced beef. Spiced minced meat, crystal beef tendon, crocodile belly, crispy belly tip, herring shark fin, crispy pearl, herring belly, rabbit kebab, fresh frozen ground fungus, mandarin fish, spiced donkey meat, spiced mutton, pepper, taro, boneless chicken feet, boneless duck feet, crispy meat, Toona sinensis and stone mill. Mung bean vermicelli, Guangxi cucumber skin, bamboo leaf green cake, spicy crisp, spicy incense, Huang Feihong, Laba bean, Jin Fuyuan salted dried, Wugang dried, Dongjiang fish, wind-blown Wuchang fish, Thailand Wuchang fish, delicious bracken, bamboo tube meat, dried preserved, crispy bamboo shoots, jar meat, jar fish, shredded fern root and shredded fern root.