How to adjust the seasoning for boiled chicken to make it delicious?

Salt-baked ginger and green onions

Ingredients: 20 grams of ginger, a little salt and sugar, 30 grams of green onion, 1 teaspoon of salt-baked chicken powder, 1 tablespoon of oil.

Method:

First, peel the ginger and wash the scallions, and dry them.

Cut the ginger and green onion into fine pieces and mix well.

Put the minced ginger and scallion in the microwave and heat it for 30 seconds to let their fragrance come out, then add salt, sugar and salt-baked chicken and mix thoroughly.

Finally, heat a tablespoon of oil in a pot and pour it on the ginger and green onion.

Tip: If you like a stronger taste, you can add some soy sauce, it will also taste good.

Ginger, garlic and scallion flavoring

Ingredients: 1 spoon each of minced ginger, minced garlic, minced green onion and minced coriander, 2 spoons of soy sauce, appropriate amount of salt and sesame oil.

Method:

Mix minced ginger, minced garlic, minced green onion and minced coriander.

Pour the heated sesame oil into the minced ginger, minced garlic, minced green onion, and minced coriander, then add soy sauce and salt.

Ginger and garlic flavoring

Ingredients: 1 tablespoon of minced ginger, minced garlic, appropriate amount of salt, 2 tablespoons of peanut oil.

Method: Mix the minced ginger and minced garlic thoroughly, heat the peanut oil and pour it in. After the aroma comes out, stir in the salt.

Scallion oil flavored sauce

Ingredients: 30 grams of green onion, 20 ml of sesame oil, water, refined salt, and a little MSG.

Method: Chop green onion into mince, pour hot sesame oil over it, stir until fragrant, add a little water, refined salt and MSG to make it.

Mashed garlic and coriander ingredients

Ingredients: 30 grams of minced garlic, 5 grams of minced coriander (coriander), a little each of soy sauce, vinegar, sesame oil and MSG

Method: Mix the minced garlic and coriander (coriander) evenly, then add soy sauce, vinegar, sesame oil, and MSG to make the mixture.

Tip: You can also leave out the coriander (coriander) powder to make a purely garlic-flavored sauce.

Garlic paste flavoring

Ingredients: 2 tablespoons of garlic paste, appropriate amounts of dark soy sauce (or light soy sauce), green onions, vinegar, pepper, white sugar, sesame oil, ginger juice, and MSG.

Method: Add dark soy sauce (or light soy sauce), scallions, vinegar, pepper, sugar, sesame oil, ginger juice, and MSG to the mashed garlic.

Tip: The ingredients ratio of the sauce can be added or subtracted according to personal taste and preference.

The seasonings for white-cut chicken vary from region to region, with the exception of a few areas that use local materials and use special raw materials. With the right combination of seasonings, it not only has a special aroma, but also can obtain unexpected odors, making the white-cut chicken even more popular.

Main ingredients and auxiliary ingredients: 1250g of 1 fat and tender hen, 50g of scallion shreds, 5g of refined salt, 50g of ginger paste, 60g of flower oil

Cooking method:

Mix the ginger, green onions and refined salt evenly and divide into 2 small dishes. Heat a wok over medium heat, add peanut oil and bring to a slight boil. Take out 50 grams and pour them into 2 small dishes of ginger, green onions and refined salt. The remaining 10 grams are set aside for later use.

Slaughter the chicken cleanly, put it into a pot of slightly boiling water for about 5 minutes to cook, then hang it up to dry the skin, immediately spread the cooked peanut oil on the skin, cut it into small pieces, and put it on a dinner plate In the middle, assemble it into a chicken shape. When eating, use ginger paste and shredded green onions as accompaniments.

The key to the process: when soaking the chicken, lift the water out of the water twice, that is, once every 5 minutes. Immediately after lifting, pour out the water in the chicken cavity and put it back in the pot to keep the temperature inside and outside the cavity consistent. It's evenly cooked. Then hook it up with an iron hook and immediately immerse it in cold boiling water to cool it quickly, so that the skin is smooth and the flesh is smooth, and the velvety yellow clothes are washed away.

How to prepare the sauce for boiled chicken

To prepare the ingredients for boiled chicken, you only need to prepare salt, minced ginger, chives, pepper, sugar, Maggi fresh soy sauce, raw For chicken soup, first cut the chives into granules, put them into a container, then add some oil to heat, pour it over, put all the seasonings except the chives into the pot and bring to a boil. The chives that have just been poured with oil Add some tempeh to the dish and use it to dip the chicken. You can also cut the onion and ginger into small pieces, put it in a container, add an appropriate amount of salt, and pour it with hot oil to make onion and ginger juice to go with the white rice. Cut the chicken and it tastes very good.