Where do pears grow in China?

The cultivation area and yield of pears in China are second only to apples. Hebei, Shandong and Liaoning provinces are the concentrated pear producing areas in China, accounting for about half of the cultivation area and 60% of the output, of which Hebei Province accounts for about 1/3 of the whole country.

The provinces with the largest pear production are Anhui, Hebei, Shandong, Liaoning, Jiangsu, Sichuan and Shaanxi.

The main producing areas of pears are:

1. Yantai, Shandong Province, cultivated varieties include Huangxian Changba pear, Qixia Daxiang pear, Laiyangchi pear (Cili), Laixi Crystal pear and Xiangshui pear;

2. Hebei Baoding, Handan, Shijiazhuang, Xingtai and other places, the main varieties are Yali pear, Xuehuali, Huangyuan pear, Qingxueli and Hongli pear; Anhui Dangshan and its surrounding areas are crisp pear producing areas;

3. Some varieties of QiuPak Lei, Yali and Qiuzi pears produced in Suizhong, Beizhen, Yixian, Jinxi and Fuxin, Liaoning Province;

4. Gaoping, Shanxi is the only producing area of huanghuali, while Yuanping, Shanxi mainly produces huanghuali and avocado;

5. Lanzhou, Gansu is famous for producing winter pears;

6. Jinchuan Sydney and Cangxi Sydney in Sichuan;

7. Cuiguan pears from Zhejiang, Shanghai and Fujian;

8. Korla fragrant pears and crisp pears in Xinjiang, Xiyang pears in Yantai and Dalian, and Jinmeng pears in Luoyang are also well-known at home and abroad.

9. Anhui Dangshan is the largest contiguous pear orchard in the world, accounting for about 70% of the county's cultivated land. It is called "Pear Capital of China" and is famous for its rich crisp pears. The old course of the Yellow River winds for 46.6 kilometers, and there are nearly one million acres of contiguous orchards on both sides, with an annual output of 3 billion Jin of various fruits, which is the highest in the world. The annual output of Dangshan crisp pear is about 65.438+0.5 billion Jin, accounting for one-eighth of the total pear production in China. It is one of the top 100 counties of 654.38+00 fruit production in China and the largest county of fruit processing in China.

Four Famous Pears in China

1, Dangshan crisp pear? [Dangshan, Suzhou, Anhui]

Dangshan crisp pear is a famous fruit in China. It is famous at home and abroad for its big fruit, bright yellow, thin and juicy skin, small and multi-core meat and sweet crisp. Dangshan crisp pear contains sugar, minerals, organic acids and various vitamins, which are extremely rich in nutrition and are rare fruits. In addition to fresh food, it can also be processed into pear wine, pear sauce, pear candy and canned food, which is an important raw material for food industry. The main varieties of Dangshan crisp pear are: Jin Gai Crisp, Bai Pi Crisp, Qing Pi Crisp and Fu Crisp.

2. Korla fragrant pear? [Xinjiang Bayinguoleng Korla]

Korla is located in the north of Bayinguoleng Mongolian Autonomous Prefecture in Xinjiang, at the southern foot of Tianshan Mountain, and it is a fertile green state. The fragrant pears produced here are the most famous, and they are called "Pear Town".

Korla fragrant pear, called "Simiti" in Uygur language, is famous at home and abroad for its thin skin, crispy meat, juicy, sweet, crispy, refreshing, storable and nutritious. Indians call him "Prince China", which shows that he is precious. According to Ge Hong's Miscellanies of Xijing in the Jin Dynasty, "Pears in the vast sea, out of the vast sea, are cold-resistant and not withered". This "pear" refers to Korla fragrant pear and fragrant pear cultivated in Korla area, which has a history of more than 2000 years.

3. Laiyang pear? [Laiyang, Yantai, Shandong]

Laiyang pear, produced in Laiyang, is famous for its unique sweetness and crispness. Laiyang pear has been a royal tribute since ancient times. Its color is slightly dark green, with brown spots on it, and its shape is oval. Only a few acres of authentic Laiyang pears on both sides of the Wulong River in Laiyang, also known as fragrant pears, are crisp and juicy. If they are accidentally dropped, they will burst like water to quench their thirst and cool down. Shopping Guide: The best Laiyang pear has a moderate head, yellowish skin, thin handle, sweet but not greasy mouth and a faint fragrance.

4. Yali pear [Yinzhou District, Tieling, Liaoning]

Yali pear, also known as Yali pear, is an ancient and excellent pear variety in China. The fruit is obovate, and there is a duck head-shaped protrusion near the fruit handle, which looks like a duck head, so it is named Yali. Yali pear, beautiful in appearance, golden in color, obovate, with prominent stems at the base, like duck head. Yali pear is known as "natural nectar" because of its thin skin and small core, rich flavor, crisp and refreshing taste, moderate sweet and sour taste and unique flavor.