Traditional Culture Encyclopedia - Hotel franchise - What's delicious in Kunming?
What's delicious in Kunming?
Cross-bridge rice noodles in the Cross-bridge Garden (recommended by Wuyi Road and Xiaoximen Branch) and fried bait silk in Duanshilou.
Kundu's eggs,
Niujie Zhuang's barbecue,
Fish with Chinese sauerkraut in Zhao Pu village,
Green pepper chicken in Wacang Lane,
The beef noodles in Daguanniu Restaurant next to Bai Pharmaceutical Factory,
Where is Teresa of Linwen Street in Pisa,
Cuihu beef tenderloin (shop name),
The big row of noodles in Shangyi Street Flower Market, Fengyuan Ramen Restaurant.
Handmade noodle soup in the alley of Kunming Bureau of Surveying and Mapping Hotel,
Henan restaurant with cherry blossoms face to face,
Jiangchuan Sancai Hailing Road, next to the Ark, Dongjiawan Traffic Police Brigade.
43 at the entrance of the hospital, Sichuan cuisine is fried,
Wuhua gymnasium feast, corn bone stir-frying,
Ice cream in Kunming Hotel,
How about Saigon pier? Red krill,
Cattle, mutton kebabs, barbecue in Shuncheng Street,
Germs of wild mushrooms in the north gate,
Cherry blossoms, 28th floor, vanilla steak and Thai food,
How about the potatoes at the entrance of Zhangshuying Primary School on Danxia Road?
Blue duck and knife duck on the news road,
Crispy buns on the news road,
What about Liuhe Village opposite Kunda? Pepper snail,
Out of the west gate of Dayun, there are Phoenix Coffee House, Cream Curtain and Yunnan Coffee in Wenhua Lane.
Wang Chang rice noodles in the new garden of the flower and bird market,
Panoramic jiaozi wrapped noodles,
The casserole behind the Spark Cinema,
Da Dian yuan ni Hu spicy fish
Xinying community Nanhua noodles No.2 branch opposite Kun No.10 Middle School
Peace village, pineapple flooding.
Porridge hot pot and hotpot house in Kunming corridor in the southwest
Xiangyun club ni grapes iced tea
Yang Lin Wen Lao San de fish with Chinese sauerkraut (Yongchang Community has a branch)
Jiaoling rd dehaishao fish restaurant
Fish in the ridge dam
Songhua dam River Old Liu Jia's grilled fish is delicious.
Tilapia dipped in water and fried in milk in Majie Power Plant.
North Gate Red-headed Cage Bullfrog and Spicy Crab
Ladeshuang hotpot Dehua fish
Qian ju Jie de hotpot
Yuanxi rd casserole king de casserole fan
Fried rice with sour dried bamboo shoots and vegetable soup in Tengchong, Yuanxi Road.
Baked green beans in Jinzhuyuan opposite RTVU (I like it, it's the only bean I can eat).
Iron plate spareribs in Dongsi Street, Jin Quan
Dried Chili noodles and Taiji tofu in Lujia kitchen of Yongchang Community.
Stir-fried beef with Dai sour bamboo shoots (with tomatoes), ghost chicken and water splashing.
Flower and bird market old house dried pepper snail
Zhou Ji spicy chicken and red pepper snail on Baita Road
The crispy snails in the cold salad of Sanjiangkou Hotel in Xinying Community (recommended, must be eaten every time) are too cold.
In the alley behind the People's Cinema, fried ears and ribs and rice are the signs.
Lao Zhou Wang Roasted Goose, Shrimp Dumplings, Milk King Bao, Niunan Wonton Noodles
There is also a fish pond with salmon in white, which is now bought and killed. The price is reasonable, very, very fresh! Just don't buy his mustard, it's too expensive. )
Xinying Community: The dog opposite the mating center recorded braised dog meat! The fried lobster in the cottage dish next to Caotangcai Street is also delicious!
Xiaoximen: The hot pot in the alley next to the hometown of overseas Chinese in Nanjiang Hotel (the one in Qianju Street) is delicious!
Next to niujie Zhuang Cinema, BBQ in niujie BBQ is also good, featuring roasted beef with vegetable leaves! Especially delicious!
There is a restaurant called "Fuzhao Street" on Wuyi Road, which tastes good.
There is a home called "Tonight" behind Tong Ming Shopping Center.
There is a "Fengrun Garden" in Xinying Community.
The original grain depot in front of the boiler plant was called the "old granary".
There is a "Xiangyun Club" behind the new Kunming.
There is a house in Heilinpu called "Big Wafangdian".
There is a "Kunming Old House" at Dongfeng Road in Jingxin Flower and Bird Market.
"Jinlanyuan" in Xiaoyungui Lane,
The "old place" at the entrance of the Expo Park,
There is a "Ding Xin Pavilion" in Guanjia.
There is a "Red Square Garden" opposite the Red Lotus and the Telecommunications Bureau.
Needless to say, South Station, Cuihu and Mushroom Hotpot are all closed.
Tan's roast dog steak, roast dog leg, smell dog meat and monk jump over the wall are the first choice for barbecue for many years.
As a closed Dali family, Kunming has tasted the authentic Dali flavor.
Banna cuisine in Zhoujia Village, Guangfu Road is rich in Dai flavor and likes to roast faces best.
The red-roasted goose-headed squid in Kundu shopping mall, I can't remember the name, but it's easy to find.
Eight kilometers of sour soup hot pot, there is no seat if you go late.
Daronghe, Nanba Road, Sichuan cuisine is authentic and suitable for mass consumption.
The country house on Dianchi Road, Golden Stewed Chicken, has not been there for a long time. It is said that the quality has declined.
Jinsha Road Spring City Roasted Sheep, the most fragrant roasted whole lamb I have ever eaten.
The seafood hotpot in Yong 'an Road is recommended to use abalone and shrimp as the main dish, in one word-fresh!
The one on Qianju Street, whose name I can't remember. It's Yunnan flavor. Steamed chicken and ribs are good.
19 10, the food and environment in South Station are good, with authentic Yunnan flavor.
The environment of Hefengxuan on the shore of Cuihu Lake is very good.
The seafood buffet in Haiyi Hotel is still quite refreshing, and I often go there before fatty liver is detected.
I like the bowl of fresh shrimp noodles that couples have tea at night best.
The old chicken feet king of Xiba Road, stop talking about the taste. Dai ghost chicken is delicious, cold, very spicy and cold! I haven't been to Banna, and I don't know how the local flavor is.
The ghost chicken in the "Jingpo family" in Xinying community is more delicious than that in the "Jin Dynasty Garden"!
In the alley opposite the pineapple village mental hospital, there is a barbecue king next to Dongchuan office. The roast feet in that house are fat but not greasy, delicious! But * feet, or leading street? Old brand is good.
Xinying Community: Xiaoximen: The small hot pot (former Qianjie) in the alley next to the Overseas Chinese Garden of Nanjiang Hotel is delicious!
Next to niujie Zhuang Cinema, BBQ in niujie BBQ is also good, featuring roasted beef with vegetable leaves! Especially delicious!
I may have eaten two when I was learning to drive: Yang Laoer's fish with Chinese sauerkraut and the farmhouse music behind the Golden Temple.
There is a golden rainbow circle in an alley on Qingnian Road, and the taste there is still good! ! !
Longtan lake roast whole lamb on songhua dam Road!
The copper pot fish in Yan Kun community tastes the same as that in Jiangchuan Fish Cave.
The hometown opposite the art school, where Yunnan cuisine is quite distinctive.
Next to Pavilion Railway: A "Qinglongxia Baked Milk *" is also good! I ate "Shiping City Barbecue-Fried Cymbidium Freshwater" again, and my friend's neck stopped hurting after eating it. Finally, I ate "Luofei fish baked in the pavilion for more than ten years".
There is a farmhouse on Dianchi Road, eating tadpoles! It's not small, about the size of a mud mound. It's delicious!
And the braised duck in Jinning is also good.
Vanilla hot pot in the Vanilla Pavilion. Venue: Baima Community near Huapu Road near Huayuan Street 1 (200m to the left of Baima Statue)
Dai flavor, there is one on Yuanxi Road! The one in the middle! Good, good!
The roast duck is on its way to Cheng Chun Road. There is one! Or there is one at Ankang intersection! It's delicious, too
What about niujie Zhuang? It's spicy chicken!
Dahongpao 12 incense pot in Xinying Community is also good. His dry pot shrimp can be eaten as long as the shrimp body and head are fried separately, which is fragrant and crisp!
There is a restaurant called Sunshine Snacks next to Wal-Mart. It is very enjoyable to buy Vietnamese rolls, cook a pot and dip them in water.
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