Traditional Culture Encyclopedia - Hotel franchise - The simplest method of steaming hoofs.
The simplest method of steaming hoofs.
Seasoning: appropriate amount of salt, one tablespoon of soy sauce and a small amount of monosodium glutamate.
working methods
1, cut the hoof, burn the red cauldron, burn the skin down to light yellow, soak it in cold water and scrape it clean;
2, subcutaneous tissue scraping knife, evenly marinated with salt and soy sauce 10-20 minutes;
3. Take a sea bowl, put the hooves in it, sprinkle with water, bean paste and Chili noodles, steam in a pressure cooker with a little water for one hour, and sprinkle with monosodium glutamate before eating.
Precautions for taking
Efficacy and function of pepper
Results: Warming the middle warmer to dispel cold, invigorating spleen and nourishing stomach. Used for stomach cold pain, flatulence and dyspepsia; External application is used to treat chilblain, rheumatic joint pain and lumbar intervertebral disc pain.
Root: promote blood circulation to remove blood stasis and reduce swelling. External application medicine for chilblain.
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