Nanjing Hotel introduces cooking robots to cope with May Day. Can this ensure food safety?

I think as long as the hotel does a good job of cleaning supervision, there is no risk to food safety by using robots to stir-fry rice, because robots operate according to the set process, and as long as the hotel can clean the machines regularly, this kind of cooking robot is safer than manual work, because as long as the robots do not have procedural problems, everything they make is the same, and they may make mistakes in their busy work, so as long as hotel staff regularly check the situation of cooking robots, there is no need to worry about food safety.

It is said that this restaurant in Nanjing introduced a cooking machine to cope with the May Day crowd. Indeed, since May Day is a small holiday in China, there must be a lot of people traveling abroad, and the corresponding restaurants will certainly receive a lot more customers than before. If it is artificially fried, then the chefs and service staff in the hotel must be under great pressure. But if robots are used, it will greatly reduce the workload of catering staff, save labor costs and improve work efficiency, which is indeed a good thing.

As for food safety, whether there are robots or not will have certain risks, but as a new thing, cooking robots will inevitably make people worry. Therefore, as the leaders and staff of the hotel, they should play a supervisory role. After all, machines are dead and people are alive. As long as people are protected, the machine will not go wrong.

As a modern society with rapid information development, robots will become an indispensable part of our lives sooner or later, so it is actually a good thing for hotels to introduce cooking robots now, so there is no need to be too nervous. Food safety has always been a key concern of our country, so this time Nanjing Hotel will introduce cooking robots, and they will certainly supervise food safety, so there will be no problem. You can taste the food made by robots at will.