How to clean and maintain a large number of western tableware in the hotel?

It's really difficult to clean a lot of western tableware. Used tableware will stick to all kinds of food residues, such as minced meat, sauce and so on. After these things stand on it, it is more difficult to clean them when they are dry. Ordinary tableware washing machine can't be cleaned, so it must be washed by hand.

The workmanship is better, and the smooth surface of tableware is better to clean. If you use some inferior knives and forks, the inner wall of the fork is rough, which makes it more difficult to clean food. Therefore, it is suggested that when purchasing hotel tableware, try to choose a brand with better quality. Kahn's knife and fork polishing can be said to be armed to the teeth, and the inner wall of the fork teeth also gives you luster.