Slaughtering method of Australian lobster

1. Generally, the lobsters bought back are still alive. Put the lobster on the chopping board, put your hands on your head and cut a seam along your back with scissors. Try cutting it to the tail and then opening it a little.

2. Turn the lobster upside down, with a small hole in the tail, insert it with a straw or stick, and then slowly pull it out. The intestines will be pulled out with the stick, and dark liquid will flow out. These are all the dirt in the lobster, which will affect the taste if it is not cleaned.

3, the intestines that have been pulled out, so far, even if the lobster is cleaned up, it is completed.

Extended data:

nutritive value

The types and contents of nutrients in aquatic products are not less than those in livestock and poultry meat, but the nutrients in various shrimps are almost the same. All kinds of shrimps are high in protein and low in fat. The content of protein accounts for about 16% ~ 20% of the total, and the fat content is less than 0.2%.

Moreover, the fat contained is mainly composed of unsaturated fatty acids, which is suitable for human body to absorb. The contents of trace elements such as zinc, iodine and selenium in shrimp meat are higher than those in other foods. At the same time, its muscle fibers are tender and easy to digest and absorb. ?

Lobster is not only white, tender and delicious, high in protein, low in fat and rich in nutrition, but also has medicinal value, which can eliminate phlegm and relieve cough and promote postoperative wound healing.

References:

Baidu encyclopedia-lobster (animal)