Introduction to Yangfang Dadu

Beijing Yangfang Dadu Culture Development Co., Ltd. is a large-scale catering chain enterprise with halal food characteristics, mainly instant-boiled mutton. In Beijing, Jiangsu, Jilin, Shandong, Hebei and other provinces and cities with branches. Most sheep farms have their own green vegetable planting bases, and at the same time, they have established their own green breeding bases in Xilin Gol prairie, Inner Mongolia. The local water, fertilizer and grass are tender, the environment is beautiful, away from pollution, and the mutton is tender and bright in color. After Yangfang's unique meat cutting technology, the knife is exquisite and uniform in thickness. Really as thin as paper and as soft as cotton. Coupled with the vast majority of unique secret spices, delicious and memorable. Mutton is tender and delicious, cooked as soon as it is cooked, fat but not greasy, thin but not firewood, and has always been favored by new and old customers. It is a well-known high-quality brand. Well-made sugar and garlic are moderately sweet and sour, crisp in taste, appetizing but not greasy. The eating method of instant-boiled mutton supplemented with Artemisia selengensis originated in Dadu, and most people are constantly preaching incomparable food stories and deducing the legendary story of instant-boiled mutton history.

Most instant-boiled mutton in Yangfang inherited the tradition of Beijing old hotpot, using antique copper hotpot, and the fuel is machine-made charcoal made of high-quality fruit charcoal. As a fuel, smokeless charcoal is powerful, smokeless and lasts for a long time.

Won the honor of China Green Hotel, Green Tourism Hotel, National Green Catering Enterprise, Beijing Famous Hot Pot, Youth Civilization, Muslim Special Restaurant, A-class food hygiene unit, etc.