Western food, kitchen equipment, kitchenware, what are the only ones?

Recently, many old customers have come to consult how to reduce the problem of kitchen utensils maintenance caused by too long use in the kitchen. In order to reduce the use of kitchen utensils for kitchen maintenance or prolong their service life, please pay attention to the following matters for new and old customers:

1, stainless steel kitchenware should be kept clean and convenient, and the kitchenware should be cleaned after cooking. Many years ago, the kitchen was kept as clean as new.

2. Basic moisture of stainless steel kitchenware. It is difficult to dry the kitchen to avoid the accumulation of water stains and the damage of plates due to long-term moisture.

Regular cleaning of fume hoods, smoke pipes and fume hoods can protect the best effect of equipment and prevent serious safety hazards such as fire.

4. Regularly clean the coke burner of the stove to achieve the best combustion value? National insurance improves work efficiency.

5, regular maintenance of refrigeration equipment, make the equipment to achieve the best operation effect, eliminate the power consumption, poor refrigeration effect, burn out the compressor and affect the work, increase energy consumption, prolong the service life of the equipment.

These are some restaurants, kitchens, hotel kitchen utensils, food stalls, kitchen utensils, canteens, kitchen utensils, western-style kitchen utensils, noodle soup shop kitchen utensils, and sweet stew shop kitchen utensils. I saw some common kitchen utensils and maintenance methods.

In addition, kitchen utensils should also pay attention to quality problems, regardless of the weight of the samples? Novel reproduction. The material and thickness of kitchen utensils are the most practical.

Please note that our company's old customers!

Guangzhou bangde environmental protection kitchen ware instrument factory