How to use crab banquet wine

Thaw first. There are many ways to eat yellow croaker, including sweet and sour fish, dry fried fish, vinegar-dipped fish, pine nut fish (that is, squirrel yellow croaker), stewed fish soup, fried fish, braised fish and braised fish. But my favorite foods are fried yellow croaker and stewed yellow croaker at home. The practice of "home-cooked stew of yellow croaker" is to take three or four yellow croaker, cut them into The Lancet, then fry them on both sides of cooked oil with a frying spoon, take them out, then stir-fry coriander, shredded onion, shredded ginger and shredded garlic in the spoon, add clear soup to boil, add salt, soy sauce and yellow wine, and finally skim the fish in the soup. Take the fish out and put it on a plate, then add some bright oil to the soup and pour it on the fish. You can eat it. The braised yellow croaker at home is tender and salty, which is an authentic delicious home-cooked dish.