Traditional Culture Encyclopedia - Hotel franchise - Practice of braised pork with Shandong cuisine in large hotels
Practice of braised pork with Shandong cuisine in large hotels
Accessories: oil, salt, star anise, 3 sugars, 3 tablespoons soy sauce, 2 tablespoons onion, 1 tablespoon ginger.
The Practice of Braised Pork in Sugar Color
1. Cut the pork belly into mahjong tiles, and soak it in clear water for bleeding water.
2. Put the wok on the stove, pour cold water and add pork belly.
3. Add the right amount of pepper.
4. After boiling, pour the cooking wine, remove the fishy smell, blanch the bleeding foam, turn off the fire and take it out.
5. Wash the pork belly and control the water for later use.
6. Oil the hot pot and add sugar.
7. Small fire, boil the sugar and make small bubbles.
8. Pour the pork belly and stir well.
9. Add ginger slices and shallots.
10. Stir-fry over low heat until the meat is oily and evenly coated with sugar.
1 1. Pour in soy sauce.
12. Stir-fry until the meat color is even.
13. Pour proper amount of hot water.
14. Add star anise, cover the pot, bring to a boil over high heat, and turn to low heat for one and a half hours until the rotten broth becomes thick.
15. Season with salt, and collect the juice on high fire. Serve.
- Previous article:The takeaway was delivered, but someone else stole it. Who will pay the bill?
- Next article:What about Pingdu Heshengrong Hotel?
- Related articles
- In Shenzhen, I want to find a route from Shangtang to Dameisha by bike.
- What does it mean to see the hotel raising the flag?
- Hotel room name daquan hotel room name selection
- What is the nature of the apartment?
- Introduce a few beautiful and warm articles (end)
- Introduction of Kunming Steamship Hotel
- Be the best store manager after reading
- Which 5-star hotel in Xiamen pays its employees well?
- What do you mean the mini-bar is free?
- Does anyone know the price of a standard room at Holiday Inn Xue Le Qian Shan Anshan? Are weekends and peacetime the same price? What's the difference