How to make beef tendon

When traveling on the Great Ring Road in Qinghai and Gansu, the tour ended with a one-day stay in Lanzhou. Originally, I wanted to go to Lamian Noodles, the most famous city in Lanzhou, but I couldn't see the shop that said Lamian Noodles in Lanzhou all over the street. Only beef noodle restaurants can be seen everywhere.

Just as there is no Yangzhou fried rice in Yangzhou and no Chaoshan powder fruit in Chaoshan, it turns out that Lanzhou Lamian Noodles is not made by Lanzhou people, but there are many famous beef noodle restaurants everywhere in Lanzhou.

Tired of shopping, we ate at a beef noodle restaurant on the corner of the hotel. There is a lot of beef in gravy in the shop. Take-out is more than 80 yuan a catty, and if you eat in a restaurant, it's 8 yuan a piece. There are only three slices of beef, so thin that you can see people. But it smells really good. Thinking that we will fly home in a few hours, everyone bought a catty and packed it for their families to taste.

Sauced beef is very popular and can be taken home. Later, I often bought some beef tendon and cooked it at home. It tastes really delicious, and the more you chew it, the more fragrant it becomes.

Let's share this delicious home-cooked beef sauce with friends today.

Prepare ingredients:

One tendon, one ginger and one onion.

Prepare auxiliary materials:

Gauze bag, star anise, tsaoko, tangerine peel, fennel, geranium and licorice.

1. First, put the spices such as star anise, tsaoko, dried tangerine peel, fennel, geranium and licorice into gauze bags to make stewed buns; Slice ginger and chop onion.

2. Cut the tendon in half, put it in cold water in the pot, boil the bleeding water, skim off the floating foam after boiling, and repeat it several times until the soup is clear.

4. Dump the beef tendon and soup together.

5. Put oil in the pot, add chopped green onion and ginger slices to stir fry until fragrant, add storage sauce and soy sauce, add rock sugar soy sauce, oyster sauce and onion to stir fry until fragrant, then pour in beef soup and cook together.

Put the beef tendon in a pressure cooker.

Boiled beef soup, etc Pour it all into the pressure cooker. The broth must be rubbed with beef tendon. If it is not enough, you can add some water. Add the stew bag, cover the pot and simmer for about 30 minutes.

7. After the gas in the pressure cooker is completely exhausted, open the lid and pierce the beef tendon with chopsticks effortlessly.

8. Take out the beef tendon and let it cool. Slice the beef tendon with a knife and you can eat it. If you want to taste more, you can also let the beef tendon soak in the pot for more than a few hours before picking it up.

Sliced beef tendon, the tendon step in the meat has been cooked until it is transparent, forming money grains with beef, and the taste is rich, and the more you chew, the more fragrant it is.

Usually, I make a big plate and put it in the refrigerator. It's really convenient to take whatever you eat.

Put a few slices in the cooked noodles at breakfast, or cook something casually when you get home from work and cut a plate of sauce beef, which is also very satisfying.

friends. Today's food is shared here again, thanks for watching. Leave a message in the comment area to express your views and opinions. Pay attention to the private cuisine under the moon and share different foods with you every day.

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