Do you need to have lunch at the hotel?

Before entering the kitchen, employees need to measure their body temperature and record it. At the same time, they should disinfect their hands and wear masks and gloves. In order to avoid the gathering of kitchen staff, the kitchen only keeps six people at work every day, including food buyers and two chefs. At the same time, all take-away foods are filled with disposable tableware to ensure zero contact with food.