Traditional Culture Encyclopedia - Hotel franchise - Yibin Anyi Xianting Hotel
Yibin Anyi Xianting Hotel
I first went to Chengdu with my father twenty years ago. At that time, my father was only in his forties and his career had just started. With his efforts, everything went smoothly. My academic performance can be regarded as meeting my parents' psychological expectations. In addition to the kindness in my father's eyes, what touches my heart is my father's beautiful recognition of the whole world. Dad's positive comments on Chengdu gave me a positive first impression of Chengdu. At that time, there was only one railway to Sichuan, so the train we took to Chengdu was more crowded than the train to other places. Without a seat, I stood all night. My dad can't stand it anymore. When I was about to enter Sichuan, I changed another train and could make up two sleepers. The train didn't speed up at all. When crossing the Qinling Mountains, "it's hard to get to the sky" really appeared in front of us, and I felt that the train was driving in the clouds, which was difficult and beautiful. At that time, the train departed from Baoji in the morning and arrived at Chengdu Railway Station in the evening. Now it takes less than five hours to drive from Chengdu to Baoji. At that time, Chengdu Railway Station was now Chengdu North Railway Station. The square in front of the station was far less bright than it is today, and there was no armed patrol at any time. By the incandescent light at the exit, you can only see all kinds of people soliciting accommodation. My father and I are very different from the locals, which makes us pay special attention to by these soliciting people. At this time, an uncle who shared a berth with us on the train, a Sichuanese, was short and strong. He didn't communicate much with us on the train. He enjoyed the whole trip, eating braised pork and listening to storytelling for a while. At this time, he directly helped us push away the soliciting guy in the hotel, with a strong Sichuan accent: "Home, home, lazarus." So he squeezed out of the station with us and asked with concern, "It's getting late. Chengdu is in a mess at this time. You might as well live with me." We didn't think much at all, so we followed. Now the humble Qinglong Hotel was like a skyscraper at that time. Maybe I'm tired, and I feel like I've walked a long way before I come to a big yard. Several buildings with four or five floors in the yard are state-run guest houses and look very clean. So we went in and asked for a triple room. Three people took a bath and fell asleep. Wake up at night and hear Uncle Sichuan snoring like thunder ... The next day, Uncle Sichuan will go to Ziyang, and we will go to Chongqing. He told us where to take the bus. Dad, I'm sorry. I must take him to get a cigarette from my hometown. This Sichuan uncle has the temperament that we northerners describe as "few people talk". He is a typical Paoge family of Sichuanese and gives us a very good impression.
In fact, Chengdu's food is far more than Chengdu snacks. This formulation is too general. There are many kinds of food in Chengdu. Choose a restaurant that has been open in a residential area for more than a year, and choose its specialty products, or noodles, or rice noodles, or any strange food. The taste will definitely satisfy you. Originally, diners in Chengdu pay great attention to taste, and they have to adapt to the picky tastes of people who come to Chengdu for gold. A restaurant that can survive in Chengdu for a year must have passed the first-class gourmet level. Jiaozi, fried dumpling and fish are my dad's unique skills in the northern gourmet Jianghu. I took my dad to several dumplings in Chengdu, and my dad tasted dumplings and dragon wonton soup in Chengdu. The evaluation of these foods is "unique flavor"; I went to an old Sichuan restaurant and asked for a braised fish. Dad's evaluation turned out to be "this fish tastes as good as mine." This is dad's highest evaluation of others cooking his good dishes. What finally changed my father's impression was his persistent view that southerners could not be more delicious than northerners. Once my father and I went home on a business trip, and my mother just went out, so I randomly found a Yibin noodle restaurant near home and asked for two bowls of noodles. After my father finished eating, I commented that "Chengdu also has such delicious noodles". Afterwards, I told my dad that the taste of this kind of noodles is very common in Chengdu.
The taste of Chengdu cuisine is absolutely guaranteed. As long as you have your favorite food, you will find a taste that will satisfy you, but the price may not be as gentle as that of Chengdu girls. The hot pot in Chongqing mainly uses butter, and the hot pot in Chengdu mainly uses clear oil, but the price of the same dish Chengdu hot pot is almost twice that of Chongqing hot pot; Chongqing noodles are not as authentic as Chongqing noodles, and they are more expensive to sell in Chengdu than Chongqing noodles. The new skewers don't seem to taste as good as they used to, but the prices are old-fashioned, and the diners float twice and gradually lose their fire. With the soaring prices, the taverns on Yulin Road are no longer so cute, and there is less sincere comfort between them. When hypocrisy fills the whole pub, the "she" in that mind can never be taken away. ...
You can't realize how much Chengdu has grown just by walking. If you want to drive through the city from east to west or from north to south, it will take two hours even if there is no traffic jam. Those streets and houses with the flavor of old Chengdu are hard to find, and most of them are still waiting for demolition and demolition. The foundry school my mother attended when she was young could not find any trace of that year after several searches. In some famous old streets, except for a few trembling old people who can't bear to leave the old houses that are about to disappear for life, the warm and carefree fireworks that once permeated the old streets have disappeared without a trace under the ruins of urban renewal. Walking through the city at a speed of 40 miles per hour, you can see magnificent tall buildings at a glance, everywhere. ...
Bamboo is a tall plant, and it can't tolerate any pollution of the surrounding soil and air. Once it is polluted, it will wither and die to express its integrity and temperament. Huanhuaxi, which was originally a natural wetland, has a large area of dense bamboo forests. Even if you cross the bamboo forests in hot summer, you can still feel very comfortable and refreshing. At present, Huanhuaxi must plant human landscape, some large stone carvings have been erected everywhere, and large areas of bamboo forests have been cut down. After a lot of engineering work, the soil has also been polluted, and there are not many scattered bamboos in Huanhuaxi, completely losing the aura and beauty of the lush and refreshing bamboo forests in the past. Few people go to observe the inscription of Dragon and Phoenix Dance, but the beautiful wetland that once warmed the soul has been changed into neither fish nor fowl, which makes tourists who often come here to rest and enjoy the cool sigh.
There are many natural beaches in Jiguan Mountain. The water is just below the knee and crystal clear. Family outing is an excellent place: you can find a beach, prepare a few bottles of beer and drinks in town, and then drift down slowly from the upper reaches of the beach. The water is not too urgent, but it is the kind of leisurely walk with occasional rapids. It is really pleasant to have a friendly water war with children on the same beach. "Crazy" and "stupid" are often interpreted as "courage" and "intelligence" in some accidents. Last time I went to Jiguan Mountain, all the villages along the river posted banners encouraging demolition, saying that they would stop the river and build reservoirs. I really don't know how much water and electricity Chengdu lacks. The "courage" and "wisdom" of blocking rivers and repairing dams are not comparable to Dujiangyan, a water conservancy project that benefited Chengdu Plain two thousand years ago. Only when you clearly know that a beautiful river view is about to disappear for no reason can you better appreciate the greatness and beauty of Dujiangyan, a water conservancy project that shocked the world.
Although girls in Chengdu often mispronounce some words in Mandarin, the soft tone makes these seemingly wrong pronunciations sound comfortable. Sichuan girls' tastes are mainly spicy, while Chengdu girls are sweet. The face value of Chengdu girls was barely ranked third by good netizens. In fact, no matter from the type to the quality, it is enough to make men living in Chengdu feel confident and happy. It's just that the styles and characteristics of Chengdu girls have changed a little in the past two years. In the past, most girls in Chengdu were gentle and shy, witty and lovely, with a gentle and quiet temperament. Nowadays, Chengdu girls are more confident and generous, and their proud professional femininity highlights their beautiful status, but they seem to be less subtle and graceful. They won't go to Chunxi Road again, and more experienced beauties will go to the tavern on Yulin Road. The girl in the nightclub is enchanting and charming. However, for men who yearn for a stable life, the desire and impulse to go home seems to be much less. Does the blurred light swaying in the eyes of nightclubs make you and the whole city feel uneasy and uneasy?
People who catch the subway in the morning can still let you rush forward effortlessly in the crowd. The struggling science and engineering man wears glasses, leans across the computer bag, rides a bicycle, holds the front of the car in one hand and flies around with soy milk fritters in the other, which seems to tell people that the leisurely Chengdu was once a legend; The teahouse business in Chengdu is still booming, but there are not many open-air teahouses along the Funan River. Judging whether you are in Chengdu according to the sound of playing mahjong on the plane can only be a joke. Human tricycles with Chengdu characteristics can't be seen even in the old scenic spots in Chengdu.
Teacher Li Boqing's bookstore is still on sale, but the love story of young men and women is no longer the theme of storytelling. Miss Li, who has a bald head, still humorously and vividly shares trivial matters in her married life to please everyone, and some comments from the Buddhist Department also help busy people to keep the focus of their lives while being happy. The guessing game was lost, and the private car owner who chased the taxi gave the taxi master 700 yuan the repair fee. The grandmothers and grandmothers who participated in the square dance in People's Park are still in full swing; The habit of eating hot pot (or string) at least once a week still breeds countless hot pot restaurants in the streets; The nightlife in Chengdu still soothes the hearts of Chengdu people who love life and pursue ease. Zhao Lei's "Chengdu" can still make countless people who have loved and loved with their hearts shed warm tears. ...
Maybe it's fate, Chengdu, or the place that haunts me.
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