What if your mash is too sweet and tasteless? It has been done for four days.

The temperature is kept at about 30 degrees.

Generally, it takes 1-2 days for the starter to ferment.

Fermented, it is best to put it in the refrigerator. Adding brown sugar can not only maintain the quality, but also taste better.

I specialize in mashed potatoes.

If you don't have time to cook in the future, you can buy mashed potatoes. There are two kinds of bamboo forest and well water respectively.

No additives are no different from homemade ones.