How to cook glutinous rice is delicious, and it is easy to cook with a rice cooker.

As we all know, glutinous rice is more fragrant and sticky than rice, and it is also a good choice to eat glutinous rice or glutinous food occasionally. So how do you cook glutinous rice with a rice cooker? How to make glutinous rice delicious? Let's have a look!

Is glutinous rice soaked in cold water or hot water?

Cold water.

Soak rice according to its properties.

Rice usually takes half an hour.

Glutinous rice for at least an hour

Use cold water to soak rice, not tap water!

(The nutrition of rice is on the surface, and it loses more nutrition after soaking for a long time.)

Sento is soaked and eaten with rice and water after soaking.

(Otherwise, many nutrients in the soaked rice will be integrated. If it is washed or dumped, there will be little nutrition left. )

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How to cook glutinous rice with a rice cooker

1. Soak the glutinous rice with water first (you can add some oil).

2. After pouring all the water, add the ingredients, then add the seasoning according to your personal taste and mix well.

3. Add water to the rice cooker, put it on a shelf, spread a lotus leaf on the shelf, pour glutinous rice on it and steam it.

Ps if you cook glutinous rice, it is recommended to use a pressure cooker. It is easier to steam glutinous rice.

If it is clay pot rice, it is usually rice. First, steamed rice. When it is 80% ripe, add the ingredients. After stewing, put the seasoning.

How long does it take to steam dumplings?

1. If it is about the same size as glutinous rice balls, it needs to be steamed with high fire after boiling 10- 15 minutes or so.

2. If it's similar to Sixixiangxiang meatballs and stewed meatballs with lion's head, it needs to be boiled and steamed for 25-30 minutes.

3. If the beef balls are steamed like a hotel, the fire is strong enough to last for eleven minutes, and the steamed beef balls will not taste good.

The criteria for judging maturity are also simple. Just insert chopsticks into the meatballs and see if the stuffing is ripe.

The practice of steaming dumplings

1. Wash glutinous rice, soak it in clear water for 4 hours, and drain it for later use.

2. Wash and chop the pork into minced meat, and chop the onion and ginger.

3. Put minced meat and onion ginger into a bowl, add cooking wine, salt, starch and soy sauce and mix well.

4. Squeeze the meat stuffing into balls of appropriate size, and each ball is covered with a layer of glutinous rice.

5. Put a proper amount of cold water into the pot, spread a layer of clean gauze on the steamer, put the wrapped dumplings on the gauze, and steam for 20 minutes on high fire.