Traditional Culture Encyclopedia - Hotel franchise - Which island in Thailand is the most worth visiting?

Which island in Thailand is the most worth visiting?

Thailand's famous islands are Phuket, Koh Samui, Phi Phi Phi, Elephant Island, Daodao Island, Payan Island, Bailey Island, Randa Island, koh phangan and Samet Island. Phuket and Koh Samui are worth visiting.

Pipi Island, located about 20km southeast of Phuket, Thailand, is a sister island composed of two main islands. 1983 was designated as the national park of Thailand.

This is a place favored by the sun. Its soft and white beaches, quiet and blue waters, unique natural caves and unpolluted natural features make it stand out from more than 30 outlying islands around Phuket and become one of the most popular holiday resorts in recent years.

The facilities in Koh Samui are becoming more and more perfect. International hospitals and hotels provide childcare services, as well as large supermarket chains such as Tesco and internationally renowned pharmacies in Bozi. You can choose sunscreen, buckets, shovels and other items that you forgot to bring before going out.

Koh Samui has also arranged holidays for adults: watching the sunset on the beach, tasting food in Michelin-starred restaurants and enjoying world-class spa massage.

Accommodation: Many hotels in Koh Samui are aimed at couples, but the Four Seasons Hotel in Koh Samui, located at the northwest end of the beach, is different. Palm trees swaying in the wind not only welcome couples looking forward to romance, but also welcome families.

Phuket provides you with the comforts you can imagine, and some of them are even beyond your imagination. There are star-rated chefs' restaurants, six-star resort hotels, private butlers and even world-class plastic surgery hospitals.

Phuket is the largest and most lively island in Thailand. Although influenced by various travel packages or cheap and inferior products, it is undeniable that there is an international trend in designer boutiques and world-class restaurants.