What's a good side dish for fried meat?

What side dishes are delicious when fried with lean meat?

Exercise 1:

Stir-fried meat with mushrooms is a home-cooked dish on the table of ordinary people. Its main ingredients are mushrooms and pork, belonging to the northeast cuisine, and its main cooking technique is frying. Mushrooms are delicious, cooked with sliced meat and vegetarian dishes.

working methods

Making material

Ingredients: 200g of pork (lean meat) and 200g of mushrooms (fresh).

Seasoning: lard (refined) 75g, salt 3g, cooking wine 10g, onion 15g, starch (corn) 10g, monosodium glutamate 3g, ginger 8g, pepper powder 1g, and pepper powder1g.

production process

1, meat slices and mushrooms respectively;

2. Mix meat with salt and cooking wine, and wet starch on the pulp;

3. Use cooking wine, monosodium glutamate, onion, ginger, soup, pepper noodles, pepper noodles and wet starch to make juice;

4. Heat the wok and pour in the oil. When the oil is hot, cut the meat slices and push them with a spoon until the shredded pork is scattered.

5. Stir-fry the mushrooms for a few times, add the appropriate juice after the fragrance, and turn evenly when bubbling.

Exercise 2:

Fried shredded pork is a traditional dish of Yantai Han nationality, belonging to Shandong cuisine. Shredded pork is tender and crisp, delicious and mellow, white and transparent, cool and soft, and it is a delicious food in summer. For fine wine and delicacies in summer, face lifting is to make a paste with high-quality starch, and then use a special copper screwdriver to spin out the vermicelli in a boiling water pot.

Cooking method editor

1. Wash pork and cut it into filaments. Shred the onion, and cut the coriander stem into 3.3 cm long.

Rapi fried shredded pork

One meter long line segment. Cucumber, egg skin and agaric are all cut into filaments.

2. Put peanut oil into the pot. When the wok is heated to 40%, add shredded pork and stir-fry until raw. Add soy sauce and shredded onion and stir-fry, then add monosodium glutamate, refined salt and coriander and stir-fry, drizzle with sesame oil and serve.

3. Mix the wet starch into a thin paste, add refined salt to melt it, and use a fan to pull it into 2 pieces in a boiling water pot.

4. Cut the vermicelli into strips with a width of 1cm and a length of 5cm, put them in a fish pond and flatten them, and put shredded cucumber, shredded auricularia and shredded egg skin on the vermicelli in turn. Add refined salt to sesame paste, mix it with cold water to make a thin paste, then add soy sauce, vinegar, sesame oil and garlic paste to make juice, pour it on vermicelli, and serve with fried pork.

Exercise 3:

Celery fried meat is a home-cooked dish with celery and lean meat as the main ingredients and red pepper. The dish is red, yellow and green, full of color, flavor and rich in nutritional value. Simple operation and convenient use, suitable for beginners.

working methods

Production materials:

2 or 3 celery and 2 lean meat. Two fresh red peppers.

Production steps:

1. Pick celery stalks, pinch off one end with leaves, cut off the roots at the end of celery, then cut into small pieces, cut lean meat into small pieces, and cut red pepper into small pieces;

Put more oil in the pot. When the oil boils, stir-fry garlic and ginger, add celery and red pepper slices, add salt and monosodium glutamate, put them in a plate after frying, and never add water;

3. Add a little more oil, add lean slices, add a spoonful of soy sauce, stir fry, then pour the fried celery and pepper back into the pot and stir fry with the lean meat. Don't put water here either. When the sliced meat is cooked, take it out of the pan and put it on the plate.

Precautions:

Don't let go of water in the whole process; Be sure to stir-fry celery and pepper thoroughly; Don't fry the meat for too long.

What side dishes are delicious when fried with lean meat?

material

Lean pork in pig's forelegs, Hunan pepper (preferably the kind commonly known as chicken intestine pepper), a little fat, garlic,

Soy sauce, salt, monosodium glutamate, rapeseed oil

working methods

1. Slice lean meat with salt and soy sauce. Slice the pepper and pat the garlic loose.

2, stir-fry fat and garlic, stir-fry lean meat, peppers and other spices.

What sauce should I use for fried meat dishes?

That depends on what flavor you make! Our hotel has Lee Kum Kee garlic Chili sauce, Guilin Chili sauce, which is used to stir-fry spicy mouths, as well as Laoganma, bacon sauce, seafood sauce, braised sauce and spicy girl.

What's the best side dish, fried pork?

Oh, honey. . Upstairs. . I know what's delicious, Lacey. .

Both the above answers are correct. . But it's not entirely correct. .

First of all. . She is from Chongqing. . I like the hot pepper answered by spicy number two. That's right. I like it too. . 1 answer coriander. The fragrant menu is delicious when fried. I'm a guy who likes to eat. . . . But ... She asked what side dish fried shredded pork is the best. .

A: Nothing is the best. Only better to eat. . I can only introduce you a few to see which one you like. China people go back to cutting. Or I'll make it for your family. . . . Next, I would like to introduce several kinds of shredded pork that I think are ok. . I won't introduce them one by one. .

The shredded pork cuisine that best represents Sichuan cuisine is legendary. . Fish-flavored shredded pork. This dish is from Chengdu, Sichuan. This dish is dark red. Salty, sweet and sour. You can flirt and feed. . Your man's first choice.

Shredded pork in Beijing sauce. Delicious. The sauce is appetizing. The above two dishes are very technical. . I don't think you can fire it in a short time. .

Let me tell you something simple. . Fried shredded pork with mung bean sprouts. Shredded pork is delicious and bean sprouts are refreshing. Simple and easy. Your man should like it.

250g lean meat, 500g mung bean sprouts, coriander, shredded onion, shredded ginger, salt, monosodium glutamate, soy sauce, peanut oil, cooking wine and fresh soup.

Making:

1 Wash and shred pork, wash mung bean sprouts and wash coriander and cut into sections.

2 Heat the wok with oil, add shredded onion, shredded ginger and shredded pork, stir-fry a few times, pour in mung bean sprouts, stir-fry coriander segments, add salt, monosodium glutamate and cooking wine, and quickly turn evenly. You can call your man eat old after serving. . Delicious, delicious, delicious.

What side dishes are delicious when fried with lean meat?

Chinese cabbage, garlic sprout, shredded potato, green pepper and lotus root are all acceptable. You can look up some recipes. Personally, I suggest that meat can be paired with some fiber dishes, which is nutritious.

What side dishes should be added to fried pork slices, and what ingredients are delicious?

Method for make fish-flavored shredded pork:

Materials:

250g of lean meat, 70g of fungus, half a carrot, 30g of pickled pepper powder, 2 onions, ginger 1 slice, 5 cloves of garlic and a proper amount of starch.

Seasoning:

Cooking oil, soy sauce, broth, balsamic vinegar, salt, sugar, chicken essence.

Exercise:

1, clean lean meat, cut into thick shreds, put in a bowl, add salt and water starch and mix well;

2. Wash and shred onions, ginger and garlic for later use.

3, fungus and carrots are shredded for use.

4. Mix white sugar, soy sauce, balsamic vinegar, salt, chopped green onion, Jiang Mo, minced garlic, broth, chicken essence, water and starch into fish-flavored juice.

5. Put the oil in the pot, and pour the shredded pork when it is heated to 50% hot oil. Stir-fry and add pickled pepper powder. When the stir-fry is extremely good, pour in fungus, shredded carrot and fish sauce and stir-fry a few times.

The Correct Method of Cooked Pork (Sichuan Edition)

Raw materials:

Pig hind leg meat with skin, Xixian watercress, sugar, pepper, ginger, monosodium glutamate, vegetable oil, garlic sprout.

Exercise:

Wash the meat, cook it in a boiling water pot until it is 7 minutes cooked, take it out and let it cool, cut it into pieces with uniform thickness and size of round coins, wash it, and cut it into diamonds (not too long) with an oblique knife for later use;

Add a little vegetable oil to the wok, shake the oil in the wok and lubricate the periphery of the wok, so that the meat will not stick to the bottom of the wok when it is cooked. When the oil temperature is 80% hot, add 10 slices of pepper and a little ginger, stir gently, add the chopped hind leg meat and stir fry, not too fast, but with small movements to avoid oil splashing during frying. Stir-fry until the meat slices in the pot are slightly rolled up and the water is basically fried. Add a little sugar, continue to stir-fry the watercress in Xixian County, stir-fry the watercress until fragrant, add the garlic sprouts, stir-fry until the garlic sprouts are broken, add monosodium glutamate, and serve from the pot ~ ~ ~

Attached:

1, pork hind leg meat is divided into two knives, and it is best to choose two knives. The fat is 3 points and the thin is 7 points. When it is cooked to 7 points, it will be sliced. The fat is not layered, and the fat is well adhered. The head knife is too fat; If there is no good hind leg meat, you can also choose three-line pork belly instead. The so-called three-line pork belly is the kind with three layers of lean meat.

2. Authentic Sichuan pork without lobster sauce. The reason why douchi is added is because of the local differences in Sichuan Province. In some places, there is no Hu douban in the sauce used for cooking, so there is no unique flavor of Xixian douban. Use douchi instead.

3. Fried pork doesn't have to use garlic seedlings as side dishes, but many materials can be substituted, such as steamed bread slices, dried pickles, red peppers and ginger, cellar heads and Chinese cabbage. ~ ~ In short, Sichuan cuisine changes endlessly, so it is enough to learn more ~ It is especially important not to cook with side dishes with high water content, because dishes with high water content will produce a lot of water after cooking, which will destroy the taste.

White sauce fish

Ingredients: 2 kg of fish, (three servings) three or two handfuls of dried red pepper (to be cut open), half a bowl of pepper, ten garlic cloves, one piece of ginger, five shallots, finely cut into chopped green onion, a little salt, baked? What's the matter? Stretch your legs? Sword? Phenol? Two, a pinch of white sesame, a cucumber and soybean sprouts.

Steps:

1. Wash the fish and pay attention to the black part of the belly. Pick out the fish along the bones and cut the fillets into half-centimeter-thick fillets with a knife, so there won't be so many thorns. (Tip: When buying fish, you can ask the master to help you pick the fish head and fishbone. As for the fish fillets, you'd better go home and slice them slowly, because the master doesn't have much time to slice them for you.

2. Put the fillets on the plate and make sure they are swollen. What's the matter with you? Hey? What is a roast duck restaurant? Pickles and Jiang Ye are finely cut for later use.

3. Heat the oil in the pot, stir-fry the ginger and stew the benzene. Fry fish bones and put them in cold water. After boiling, pour the chopped cucumber and bean sprouts into the pot.

4。 Add fish fillets evenly, add a little salt and monosodium glutamate, sprinkle with white sesame seeds, and serve in a large basin. You don't need to wait for the water to boil after you put in the fish fillets, just a little bubbling, so the fish fillets will be smooth and tender! )

This is the most important thing! Look at the smell of fish. Heat the pan, pour in oil and Chili oil, and heat to 8? Stewed meat >

What side dishes are delicious when fried with lean meat?

1. After the shredded pork is cut, taste it according to the usual method, and return to the bean powder (the bean powder should be ground, preferably water bean powder).

2. Burn the pot very hot, put it in a little oil moxibustion pot, and drain the oil after moxibustion. Drain the oil (wide oil) and immediately cut the pork with chopsticks. When the shredded pork is 7-8 minutes cooked, remove the oil from the pot immediately. (Remember not to turn the shredded pork with a hot oil spoon or use it to lift the pot, so the shredded pork will stick to the spoon. You can use an immature spoon.

3, put oil in the pot, stir-fry the side dishes, turn off the fire, add shredded pork, season, stir-fry a few times (not long), it must be very tender! ! !

I forgot to say one thing. After the shredded pork is cut, the shredded pork must keep enough water. This is also to make the shredded pork tender, so as I said before, it is best to use water bean powder. If there is no water bean powder, you can put a little water after cutting, so that the shredded pork can eat enough water.

How to fry meat is delicious? What dish does the meat go with?

Meat can be fried with various vegetables.

How to fry braised pork with side dishes to taste good?

I'm a chef. I don't fry meat. I want to eat Laoganma, thirteen spices, soy sauce, salt monosodium glutamate, milk with steamed vegetables.