What is the grain of Wuliangye?

The grains of Wuliangye are: sorghum, rice, glutinous rice, wheat and corn. Wuliangye is brewed in a unique natural environment by using the ancient technology of more than 600 years and combining the essence of sorghum, rice, glutinous rice, wheat and corn.

And now Wuliangye is mainly blended by aging. Wuliangye original wine is brewed with grain, which is called "base wine" and stored separately according to quality classification. After the expiration of the storage period, the blending personnel carry out sensory evaluation and physical and chemical analysis one by one, and then blend and combine according to the requirements of different products in quality and style, which is the finished Wuliangye product.

The predecessor of Wuliangye was originally called "Yao Zixue Qu", and later it was named "Wuliangye" because it was brewed with five kinds of grain.

The shelf life of Wuliangye is:

Wuliangye liquor has an alcohol content of ≥ 10%vol, so there is no shelf life.

However, it does not mean that there is no shelf life. The more liquor is preserved, the better, and it will be preserved indefinitely. Picago shared it with you based on many years' experience in drinking and storing wine. ?

Determine the storage period according to the alcohol content of liquor. ?

1, the general alcohol content is below 40% vol. Under good storage conditions, the indexes of wine change best in about three years. With the extension of storage time, the quality of wine will gradually decline and become tasteless. ?

2. Generally, the liquor with alcohol content above 40 vol, maotai-flavor liquor can be preserved for several years, eight to ten years is appropriate, and above 53 vol, it can be longer; Luzhou-flavor liquor and other Luzhou-flavor liquors have a shelf life of eight years, and it is useless to put them away for a long time. ?