What are the special snacks in Chengdu?

Dandan Noodles: It is characterized by fine noodles without soup and spicy taste.

Egg baked cake: crisp, tender and refreshing, with a particularly good taste.

Husband and wife lung slices: the meat is carefully selected, the spices are carefully mixed, the thickness is uniform, and the taste is stirred.

Gu Sanhe Mud: fragrant, crisp and oily, sweet but not greasy, moist and refreshing. If served with red and white tea, it has a special flavor.

Guo Tangyuan: A famous snack that keeps pace with Lai Tangyuan.

Han Baozi: The pattern is clear, the skin is thin and full, and it is soft and tender.

Lai Tangyuan: Lai Tangyuan won the "Golden Top Award" for the quality products in China catering industry with 1988, and became the favorite snack of Chengdu people.

Long chaoshou; Chengdu wonton

Pearl Mariko: A glutinous rice snack.

Zhong Dumplings: The main difference between Zhong Dumplings and Northern Dumplings is that they are filled with pork, and no other fresh food is added. With special red oil, it is slightly sweet and salty, spicy and delicious, and has a unique flavor. Among them, jiaozi, the red oil, is red and bright, slightly spicy and not dry, which is suitable for north and south tastes and is favored by customers.

Rabbit head

Broth powder

Buckwheat noodles

Bobo chicken

Sugar-oil fruit

Chengdu Hotpot: Huangchengma, Bazi Hotpot, Chuanwangfu Hotpot, etc.