Where is Yunnan Yunnan black tea produced best?

The main producing area of Yunnan Red is located in the alpine valley area west of Lancang River and east of Nujiang River in southwest Yunnan, including Fengqing, Menghai, Lincang and Shuangjiang counties. Yunnan Dianhong retains the fragrance of tea to the greatest extent, and the fire smell is not heavy, but the unique nectar smell of Lincang tea is more obvious. Yunxian, Fengqing and Changning, the tea-growing areas in western Yunnan, are the best in yunnan black tea, especially the congou tea produced in some areas of Yunxian, which has a long and fragrant aroma.

Yunnan Gongfu black tea, also known as Dianhong, is made of fresh leaves of Yunnan big-leaf tea tree, with thick buds, rich inclusions and bright soup color, which is loved by many tea customers because of its fragrance.

Yunnan Dian black tea production

The main producing area of Yunnan Red is located in the alpine valley area west of Lancang River and east of Nujiang River in southwest Yunnan, including Fengqing, Menghai, Lincang and Shuangjiang counties.

The origin of Yunnan black tea is undulating, with an average elevation of over 1 1,000 meters. This area belongs to subtropical climate, with annual average temperature 18 ~ 22℃, annual accumulated temperature above 6000℃, and large temperature difference between day and night.

The annual precipitation is 1200 ~ 1700 mm, which has the climatic characteristics of "fog in the morning and evening on sunny days, and high clouds and light clouds in the whole Tianshan Mountains on rainy days". Its forest is dense, deciduous grass forms a deep humus layer, and the soil is fertile.

Results The tea tree grew tall, with strong buds, fat leaves and thick white hairs. Even if it grows to 5-6 leaves, it is still soft and tender. In particular, the contents of polyphenols, alkaloids and other components in tea are the highest in China.

Where is the best in yunnan black tea?

Yunxian, Fengqing and Changning, the tea-growing areas in western Yunnan, are the best in yunnan black tea, especially the congou tea produced in some areas of Yunxian, which has a long and fragrant aroma.

How about Yunnan Dian black tea?

1, tea fragrance

Yunnan Dianhong retains the fragrance of tea to the greatest extent, and the fire smell is not heavy, but the unique nectar smell of Lincang tea is more obvious.

There are few fragrances processed by artificial technology, showing the unique charm from nature. To achieve this effect, the quality of raw materials is particularly important, which goes without saying.

2. Tea rhyme

Yunnan red has a rich layering, which changes from slightly bitter to sweet very quickly, and this sweetness spreads in a large area in the mouth. A better Yunnan red can really be full of sweetness.

The texture of tea soup is also very full, there is no feeling of tea separation, and the lubricity is also very good, which is difficult for other black teas to achieve. Of course, it is not that other black teas are not as good as Dianhong, and they have their own characteristics.