Why do many five-star hotels now use transparent kitchens?

The use of transparent kitchen can make employees' behavior more standardized, pay more attention to detail management, and facilitate enterprise summary and continuous improvement.

Five-star hotel is a high-grade hotel with complete service facilities in the hotel industry. It is a good place for many people to discuss business, travel and leisure.

First, stainless steel equipment. Once you enter the kitchen, the first thing you see is stainless steel equipment. The kitchen equipment in all hotels is basically stainless steel, because stainless steel is environmentally friendly and hygienic, looks clean and tidy, is easy to take care of, and most importantly, is very strong and wear-resistant.

Second, reasonable functional rooms. The functional rooms in five-star hotels are quite complete, including warehouse, roughing room, noodle restaurant, main kitchen, western kitchen, cold restaurant and laundry room. Each function room is equipped with a wide variety of equipment and powerful functions.

Third, the cooperation of the staff. Facing the huge workload in the dining process, the orderly cooperation of kitchen staff is one of the keys to the kitchen. The kitchen relies on reasonable kitchen planning and process design to ensure that every cooking process is carried out according to the process, and the moving route is clear and orderly.

Fourth, a clean and fresh kitchen environment. Heat waves and lampblack seem to be standard in all catering kitchens. However, in a five-star hotel, the kitchen is a different story. There is no sweat, no choking fumes, no dirt on the table, and no sewage that can't flow underground. This depends on the contribution of kitchen smoke exhaust system and floor drain sewage treatment system.

The kitchens of five-star hotels pay attention to design speed and hygiene. Therefore, ensuring that the kitchen is well decorated will ensure the business of the entire five-star hotel.