How does the red velvet cake taste?

Red velvet cake is a kind of heavy oil cake, which tastes completely different from cream cake. Compared with cream cake, it tastes more solid, but it is more moist than ordinary pound cake. Because red velvet cake contains a lot of cheese and butter, it is best to have a cup of slightly bitter or light drink, such as a cup of black tea, green tea or American coffee, and taste it slowly, which is bittersweet and perfect!

Red velvet cake

There are different opinions about the origin of red velvet cake. Dramatically speaking, it originated in waldorf, new york. Around 1959, a female guest dined in the hotel and enjoyed the red velvet cake. She was very interested in the cake, so she asked the hotel about the name of the cake maker and the method of making the cake, and the hotel met her requirements. Later, she received a high bill. It turns out that the hotel didn't inform the cake recipe for free. In a rage, the female guests announced the formula of the red velvet cake to the whole society, and the red velvet cake became famous all over the world.

Making material

3 1/3 cups cake powder sifted, eat red pigment or not? A cup of beetroot powder (sold in organic food stores, don't use freshly squeezed beetroot juice, or the baked cake will be brown), cocoa powder, salt, bakingsoda (also known as baking soda, legendary baking soda), unsalted butter softening, 2 cups of sugar, 3 eggs (at room temperature), buttermilk, vanilla extract, apple vinegar, 1.

manufacturing method

1, oven preheating 350F/ 177C. Prepare three 9-inch cake pans, spray them with oil and spread them with baking paper. Mix cake powder, beetroot powder, cocoa powder, salt and bread powder evenly.

2. Stir the butter and sugar at medium speed for about 5 minutes, add the eggs several times and stir well.

3. Add buttermilk and dry powder in three times and stir well. Add vanilla extract and apple vinegar and stir well.

4. Divide into molds and bake for 30-40 minutes.

5. After cooling, apply cream cheese and sweet cream.