What is catering management?

Catering management is a specialized course in colleges and universities, which belongs to catering specialty. This major cultivates high-quality technical and technical talents with all-round development of morality, intelligence, physique and aesthetics, good professional ethics and humanistic accomplishment, mastery of the necessary cultural and theoretical knowledge of modern cooking major in catering management, front-line production and management ability of catering, and engaged in research and development, marketing, management and hotel service of catering and hotel products.

1. Have the ability to learn new knowledge and skills and the ability to innovate and start a business;

2. Have the ability to operate and maintain modern cooking facilities and equipment, and be able to apply the basic knowledge of modern nutrition, food hygiene and dietotherapy to innovate dishes;

3. Master professional English, Chinese and Western cooking, basic pastry theory, catering management and other knowledge. Necessary for the professional work, and know the knowledge of food hygiene and safety control;

4. Master the composition law of catering cost, common accounting methods and kitchen production organization and management ability;

5. Master common cooking techniques and be familiar with the production techniques and flavor characteristics of representative dishes in China;

6. Familiar with the operation management and business process of catering enterprises, the common sense of modern kitchen and restaurant layout and the basic rules of central kitchen operation.