How about being a chef of Hunan cuisine?

Chefs of Hunan cuisine are very popular now, because Hunan cuisine is mainly spicy and has a wide variety. The color is bright, thick and practical; Spicy, fragrant, fresh, soft and tender. Pay attention to the collocation of raw materials and the mutual penetration of tastes. Hunan cuisine is particularly hot and sour. Relatively speaking, Hunan cuisine is better at stewing meat, almost reaching the point of perfection. Stew can be divided into red stew and white stew in color change, and clear soup stew, thick soup stew and milk soup stew in seasoning. Slow stew, original flavor. Compared with Sichuan cuisine, the audience is wider, so major restaurants and hotels are also willing to hire Hunan cuisine chefs!

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