How to place the food stalls in the hotel?

In the catering industry, most guests don't understand dishes and don't order their favorite dishes; How to meet the requirements of guests ordering food,

First; The dining hall must have a dining display table; Many hotels adopt the display cabinet mode of finished dishes, which greatly hinders the gross profit of hotels;

The second is to waste time in the hotel kitchen;

Third; Guests can only look at the appearance; And I don't know the taste of the food; Can't further understand the cooked dishes;

I think we can adopt the mode of picture display platform; This can make guests know more about the dishes. On the left side of the photo is the introduction of this dish. It has main components; Ingredients; Cooking taste; Show the dishes launched every week. Dishes that are not easy to sell and dishes with low order rate must be replaced. This operation can better ensure the normal operation of the dishes;