How to cook braised Ankang fish maw

Ankang fish tripe

200 grams

pepper

200 grams

condiments

Red pepper

Proper amount

energy

Proper amount

Light soy sauce

Proper amount

refined sugar

Proper amount

Cooking wine

Proper amount

salt

Proper amount

Black pepper powder

1?o'clock

white vinegar

1?o'clock

step

1. Wash the fish belly repeatedly and cut the pepper into pieces.

2. pour a little oil into the pot, add ginger and dried Chili and stir fry a few times.

3. Add the fish belly and continue to stir fry.

4. Add all seasonings and continue to stir fry. Add some water and stew for five minutes.

5. Add Chili and continue to stir fry

6. Stir-fry the peppers and take them out.

7. Finished product drawing

8. Finished product drawing

skill

The fish belly must be turned upside down and washed clean. If it's too big, you can cut it. Braised fish maw for a period of time will taste better and absorb nutrients better.