What is the trend of the number of star-rated hotels in China in recent years?

According to the data released by the Ministry of Culture and Tourism of China, the number of star-rated hotels in China has generally declined in recent years. In 20 12, there were13,304 star-rated hotels in the statistical management system of national star-rated hotels, which decreased to10,645 in 20 17.

In 20 19, there were 10667 star-rated hotels in the statistical management system of national star-rated hotels, and the operating data of 8920 star-rated hotels passed the examination of provincial cultural and tourism administrative departments.

By the second quarter of 2020, the number of star-rated hotels in the statistical management system of national star-rated hotels will be 9,923, and the operating data of * * * star-rated hotels will pass the audit of 6,345.

Extended data

In this epidemic, the overall damage of one-star hotels is the lowest:

By comparing the operating data of various star-rated hotels in the first half of 20 19 and the first half of 2020, it can be found that the overall income of five-star hotels declined the most, with a year-on-year decline of 62.6%, while that of one-star hotels declined the least.

In terms of room income, five-star hotels were the most seriously affected by the epidemic, down 70.9% year-on-year, and one-star hotels were the least affected by the epidemic, down 42.8% year-on-year;

In terms of catering revenue, two-star hotels were the most affected by the epidemic, down 63.7% year-on-year; One-star hotels were the least affected, with a year-on-year decrease of 48.2%.

For five-star hotels, revenue is mainly driven by higher average house price and higher occupancy rate. Room revenue accounted for 41.05% in 20 19 (52.22% in 2018), and the epidemic prevented people from traveling and then affected hotel occupancy rate, because it had the most serious impact on five-star hotels.

For a one-star hotel, catering revenue accounts for a relatively large proportion. In this epidemic, many hotels stop losses by providing take-away catering services, so the overall damage of one-star hotels is the lowest.