What are the brands of Guangdong beer?

Guangdong beer includes Jinwei beer and Blue Ribbon beer.

1, Jinwei Beer

As one of the representatives of Guangdong beer, it once sold well all over the country. Its mellow taste and unique flavor are unforgettable. The success of Jinwei Beer is inseparable from the support and efforts of Cantonese people. However, with the acquisition of Jinwei Beer by foreign capital, its fate began to change.

The new management has carried out a series of reforms on Jinwei Beer, but these reforms have not brought the expected results. Gradually, Jinwei Beer lost its market competitiveness and its sales declined gradually. Nowadays, Jinwei beer has become a thing of the past, and only people in old Guangzhou can find its traces from their memories.

2. Blue Ribbon Beer

Blue ribbon beer is deeply loved by Cantonese people for its unique formula and mellow taste. It used to be a frequent visitor to the table of Cantonese cuisine, and it was also a necessary choice for parties and celebrations. However, with the acquisition of blue ribbon beer by foreign-funded enterprises, their fate began to turn for the better.

The new management tried to change the image and taste of blue ribbon beer, but these changes were not recognized and accepted by the market. Gradually, blue ribbon beer disappeared from the market, and only people in old Guangzhou can recall its existence from the history of food.

Types of beer

1, Draft beer: Draft beer adopts special brewing technology, strictly controls microbial indicators, adopts three-stage filtration including 0.45 micron micropore filtration, and does not undergo thermal sterilization, thus maintaining high biological, abiotic and flavor stability of beer. This kind of beer is very fresh and delicious, with a shelf life of more than half a year.

2. Dry beer: beer has high fermentation, low residual sugar and high carbon dioxide content. So it has the characteristics of dry taste and strong lethality. Because of its low sugar content, it belongs to low-calorie beer.

3. Whole malt beer: brewing follows the German pure brewing method, all raw materials are malt, and no auxiliary materials are added. The beer produced has high cost and outstanding malt flavor.

4. Primary wort beer: that is, the filtered wort is directly fermented without adding the residual sugar from the second wort washing. It is characterized by mellow taste and clean aftertaste.

5. Dark beer: beer brewed by adding some burnt malt to malt raw materials. It has the characteristics of deep color, heavy bitterness, good foam and high alcohol content, and has caramel flavor.

Baidu encyclopedia-jinwei beer