What are the characteristics of Tunisia tourism?

Tunisia is located in the north of Africa, which is very close to Europe. For thousands of years, the "wind and water turn" of the powerful empire not only left many historical and architectural relics here, but also had a lasting impact on the life of the people in Tunisia today. The best embodiment of cultural integration is people's diet. Therefore, Tunisia cuisine has not only the wildness and simplicity of Africa, but also the sweetness of Arabs and the delicacy of the Mediterranean. As a national dish of Tunisia, Kuskuskus is widely loved by local people and tourists, and it is a special dish that many people will never forget after tasting it. On our trip to Tunisia, almost every meal was indispensable, and that was Kuskus. Things that look like millet and taste a bit like millet are actually steamed with flour such as wheat. With dried fruits, vegetables, chickpeas, mutton, chicken and so on, it becomes a delicious national dish in Tunisia. Kuskus is not only the national dish of Tunisia, but also the national dish of every Maghreb country. In Morocco, kuskuskus is also a must for every meal.

Besides Kuskus, I am also impressed by Tunisia's' stuffed mutton', which is said to be the most famous specialty in southern Tunisia. Mix mutton, potatoes, tomatoes, green peppers, salt, peppers and other ingredients with seasonings in a jar, then seal the jar with noodles, bury it in a bunker under charcoal fire, or bake it in a modern way. After about an hour, delicious food can be cooked. The mutton is crisp but not rotten, the potatoes are soft and delicious, and the overall taste is light and not greasy, which is very delicious. It is said that in the tradition of Tunisia, this dish has a unique way of opening cans. The chef directly broke the crock with a wooden stick, and suddenly the fragrance was overflowing, which was quite a feeling of opening champagne to celebrate. However, we really haven't seen such a form.

The staple food in Tunisia is pasta, and bread, pies and rice are very popular. The local people have a light taste. If there are guests at home, they usually treat them with roast whole sheep. In addition, there are many local specialties, such as goose, fish chop suey, lard ham cake, crock mutton, fried egg triangle, etc., which are all rare delicacies. Tunisia people's daily diet is mainly healthy Mediterranean food. Long ago, people in Tunisia began to cook food with hard wheat, wheat, coarse flour and olive oil. Although hotels in Tunisia offer excellent international cuisine, Tunisia's cuisine has always been delicious, and most of it is processed with local products. Stuffed mutton is the most famous specialty in southern Tunisia. The mutton is crisp but not rotten, the potatoes are soft and delicious, and the overall taste is light and not greasy, which is very delicious. The practice of curing meat in a stuffy jar is exactly the same as that of beggar chicken in China. They are all special foods bred by ancient civilizations, and their tastes have the characteristics of returning to nature, absorbing the essence of local flavor and being natural and delicious.

Tunisia has a very special drink-mint tea, which is the national drink of Tunisia. The main components of this tea are green tea, mint leaves and white sugar. You can also have pine nuts. It tastes sweet, has a leisurely aftertaste and is very refreshing and warm. In the cold rainy street, the cold harbor and the seaside of sunset, holding it has become the happiest person in the world. As early as the 3rd century BC, Tunisia people's wine-making technology was well developed.19th century, with the arrival of French and Italians, the wine industry was modernized. Located on the Mediterranean coast, sufficient light and sandy soil create favorable conditions for the growth of grapes. Tunisia wine has high alcohol content, moderate acidity and soft taste. Pink wine is the most popular wine in Tunisia, accounting for half of the total output ... Tunisia is located in North Africa, bordering the Mediterranean Sea and connecting the Sahara Desert. Perhaps it absorbed the bright sunshine and breezes of the Mediterranean and combined the style of Arabic cuisine with the essence of French cuisine. Tunisia cuisine has its own unique flavor. What is even more amazing is that while tasting Tunisia cuisine, Carthage wine, picturesque scenery, beautiful and moving song and dance performances, carefully created elegant atmosphere, and green olive oil and fragrant coffee that Tunisia people can't live without.