What delicious snacks are there in Chongqing+recommended by small shops?

Speaking of going to Chongqing to play with its iconic psychedelic buildings, it is estimated that the most direct idea is to eat. When you have really been to Chongqing, I believe that the snacks in the streets and lanes of Chongqing must be the most unforgettable! Let's talk about snacks in Shapingba District first.

Shapingba district

Shapingba District is the cultural center of Chongqing, where Chongqing University, University Town and March 8th are all built. And there must be something delicious near the school!

Xiangnen tenderloin (next to Lanhaifu, Three Gorges Square)

The name of this shop is honest and frank, but when it comes to fried tenderloin in Chongqing, it ranks first in public comments. On the one hand, it benefits from the favor of several famous students in 138, on the other hand, it is tender and smooth because it is really cooked just right. Chili noodles are also very dry and fragrant, even if people who can't eat spicy food sprinkle a little, they can relieve boredom. I can't blow the ridge here to the sky any more, but I will take my friends from other places to Chongqing to try it, because the geographical location is very good, and there is the legendary "old farmer hot and sour powder" 20 meters away. These two snacks add up to a dinner, which is no problem in terms of volume! Oh, by the way, his family occasionally sells fried chicken skin, which tastes super positive!

Old farmer hot and sour rice noodles

This is an old shop with the title of the first hot and sour powder in Chongqing. The boss is sitting in the street with great momentum, and a hundred flowers are blooming in the bright semi-open kitchen next to him. The experienced sister grabbed three bowls in one hand, quickly turned her wrist and accurately shook every spoonful of seasoning into the bowl. Add the soup to the flour, and then quickly pour a spoonful of miscellaneous sauce. Three bowls of hot and sour powder were completed instantly, attracting diners to feast their eyes while eating, trying to capture this fancy cooking process again. Every time I take my friends to this store for dinner, I will remind them not to wear white clothes. This powder is too q, I will definitely put Chili oil on my body.

Yuzhong district

This was the center of Chongqing in those days, and also the location of Jie Fangbei CBD. Entering Jie Fangbei is called "entering the city"! Therefore, it is necessary to pursue the taste of old Chongqing!

Petrifaction wanza

If the noodle restaurant in Chongqing is the best, Chongqing people will quarrel endlessly. Some people say color TV noodles, some people say for a long time, and some people say glasses beef noodles. But when it comes to the types of bowls in the flower market, I believe that most Chongqing people will always smile. "Bowl Miscellaneous" is short for pea miscellaneous sauce. Compared with the miscellaneous sauce in the hot and sour powder, the miscellaneous sauce in the bowl of miscellaneous noodles must be dry, and the best choice is to chop it with lean meat by hand and fry it to crisp miscellaneous sauce. The seasoning and minced meat wrapped in sticky pea mud swished into the soul. Authentic Chongqing gourmets like to add an fried egg, poke the heart and stir it in the noodles, and then bury the protein at the bottom of the bowl. The noodles are ready, and it is very satisfying to pick up the delicious protein.

Napoleon of Haiyi Hotel

Many Chongqing people know Haiyi Hotel. Before the Westin was built, it was always one of the favorite hotels of local tyrants by virtue of its excellent geographical location. But how many people know that their Napoleon cake is extremely delicious?

Tengliangxia

Cold shrimp is a magical power to dispel fire in Chongqing in summer, and its status is basically equivalent to that of herbal tea in Guangdong. But it is more acceptable than herbal tea, because a word is sweet.

The process of making cold shrimp is not complicated, that is, breaking rice into slurry, pressing it out of a big hole colander, and eating it with brown sugar water and ice cubes. Some shops will use chopped hawthorn and peanuts, but steamed shrimp is more traditional-never let go. Good cold shrimp should be made of good rice, and the aftertaste should not be sour, but also chewy. Brown sugar water should not be weak or too strong, which is a difficult standard to achieve. The old-fashioned Teng Leng shrimp located on the wall of Tongyuanmen is an excellent example.

Chunyang restaurant

Chunyang Tavern has been a proud old shop for 30 years. It only sells a few cold dishes to drink, but it is authentic. Garlic paste and white meat are more delicious than Qiu Er restaurant, but the seasoning is not spicy, but it perfectly masks the fishy smell. There are only two kinds of home-brewed wines sold in the store: the temperature in limoncello at room temperature is extremely high, and the iced bayberry wine is sweet and refreshing.

Jiangbei District

As the new central city of Chongqing, Jiangbei has always been defined as a "rich area". The vicissitudes of life 20 years ago have now become a comprehensive consumption area integrating eating, drinking and having fun. "Eat in Jiangbei tonight!" Being a word that young people often talk about shows that Jiangbei's dominance in the food field is not plentiful.

Lin Zhongle spicy chicken &; Brothers pepper chicken

If Hunan cuisine is famous for its spicy flavor, Sichuan cuisine is characterized by hemp. For most friends in coastal cities, this is absolutely unacceptable taste experience. But for friends in Yunnan, Guizhou, Sichuan and Chongqing, "hemp" can always make their forefinger move. It is also a combination of pepper and pepper. The spicy chicken in Geleshan and the pepper chicken in Tieshanping can definitely represent two different schools of Sichuan cuisine-dry fragrance flow and stimulating flow. Spicy chicken is characterized by dry taste. Even if most of the spicy taste is sacrificed, the pepper should be fried until the aroma is completely emitted. The pepper used is also dry, and the more dry the chicken is, the more brittle it becomes. Pepper chicken must be very tender. It is best to use fresh green peppers for peppers, and peppers must look like green peppers, so as to immerse the stimulating taste in chicken in a short time.

In fact, Lin Zhongle Spicy Chicken Head Office is located in Geleshan, Shapingba District, but it is written together for the convenience of comparing these two foods. There is a branch in Lin Zhongle in Jinyuan Shopping Center in Jiangbei District. You can go to the branch if it is convenient. In fact, regardless of metaphysics, I think the taste of the branch is not worse than that of the main store.