Restaurant store decoration details Restaurant store decoration matters needing attention

With the continuous development of society and the continuous improvement of people's living standards, restaurants are paying more and more attention to the application of new decoration design concepts that adapt to the trend of the times, highlighting the subjectivity and individuality of restaurant operations. , To meet the psychological needs of guests for perfection and comfort, the decoration design of the restaurant must change the traditional design method. So, what are the details of the restaurant store decoration? What are the precautions for store decoration?

1. Restaurant store decoration details

1. When decorating, you must first determine the positioning of the hotel. Only by locating the type, scale and target customers of the hotel, can the designer better design the hotel decoration plan based on these conditions. In addition, the hotel's positioning must be linked to consumers. It is important to avoid imitating all hotels or imitating multiple hotels at the same time, thereby losing its own characteristics.

2. The humanized business design concept must be reflected. Only when you put people first can people be willing to pay you. When decorating and designing a hotel, remember one thing: don’t design it as a hotel, but design it as a home, making it feel like home or even family, warm, soft, elegant, and lively. Let guests feel the warmth and comfort of home in the express hotel.

3. When decorating, you must consider reality and not simply consider aesthetics. In terms of design, some hotels have a beautiful appearance, but the feasibility of internal functional planning and decoration is a mess. The design is very unprofessional, the practicality is poor, and it lacks artistry. As a result, the hotel needs to be renovated after it starts operating, resulting in "secondary investment". Some hotel designs do not even have the opportunity to make up for it, which has become a hindrance to hotel operations.

4. Make overall arrangements when decorating. Restaurant decoration design includes hotel overall planning and design, architectural design, interior and exterior landscape and garden design, interior decoration design, mechanical, electrical and piping system design, signage system (VIS) design, transportation organization design, management and customer service process design, etc. item content. To be able to carry out systematic overall management.

5. When decorating, harmonious management must be taken into consideration. Various projects such as guest rooms, kitchens, storage, restaurants and other multi-functions should be designed in a harmonious combination.

2. Things to note when decorating restaurant storefronts

1. The decoration of restaurant storefronts is crucial. Generally, commercial stores have a large number of stores and a wide range of business services. There are many store decorations, and due to the different environments in the city, the standards of scale and facilities are also different. Therefore, it is impossible to stipulate unified standards for the content and specific requirements of store decoration design.

2. The facade shape should be basically unified with the form and style of the surrounding buildings; the relationship between the wall division and the building’s volume, proportion and facade scale is more appropriate; various forms of restaurant store decoration The combination of aesthetic factors should be focused, clear masters and subordinates, and the store decoration should be full of rhythm and rhythm in contrast and change.

3. The entrance and the display window are the key parts of the store. Their location, size and layout should be determined according to the specific conditions such as the store's plane form, location environment, store width and so on. The location and scale of store entrances and windows, plaques, advertisements, logos, store emblems, etc. are suitable for store decoration and have obvious identification and guidance.

4. Make full use of and organize the edge space of the store, such as the arcade at the front of the store, the colonnade, the street-facing activity space under the cantilevered awning, etc. These edge spaces are both the outward expansion of the store's indoor space and the inward extension of the outdoor commercial street. They are the intermediary space between the interior of the mall and the external environment, and are also the spatial nodes for the gathering, dispersion, and retention of people and the pedestrian system in the streets and alleys. This kind of space should be open, flexible, convenient for shopping, and suitable for people to rest and watch.

The above are the details of restaurant store decoration and the precautions for restaurant store decoration introduced by the editor. If you want to know about restaurant store decoration, you can refer to what the editor has introduced to you. I hope you can Help everyone.