Etiquette of seating arrangement for dinner.

When arranging seats for light meals, if you need to arrange a table, you can refer to the arrangement of the table at the banquet. The arrangement of ranks can follow the following principles. The following is the seating arrangement etiquette for everyone's dinner, hoping to help everyone!

First, the seating arrangement etiquette for banquets is the principle of high right and low left.

Two people sit side by side, usually the upper seat on the right and the lower seat on the left. This is because Chinese food is served clockwise, so the person sitting on the right has priority over the person sitting on the left.

The second is to respect the principle of middle seat.

Three people sit together to eat, and the person sitting in the middle is higher than the people on both sides.

The third is the most important principle of others.

When dining, according to etiquette, the person facing the main entrance is the upper seat, and the person facing the main entrance is the lower seat.

The fourth is the special principle.

In high-end restaurants, there are often beautiful scenery or elegant performances for diners to enjoy indoors and outdoors. At this time, the seat with the best viewing angle is the upper berth seat. When eating in some middle and low-end restaurants, people usually take the position near the wall as the upper seat and the position near the aisle as the lower seat.

Tips for inviting guests to dinner: for the purpose of eating.

Before inviting a guest to dinner, there should be a very careful plan, which will give a clear definition and task of eating. That is, the classification of eating, whether it is a working meal at the mouth of the meal, a key meal to achieve the goal, a party to connect feelings, or a celebration banquet to celebrate the success of cooperation; Because the meaning and nature of eating are different, the purpose to be achieved is also different. Therefore, before eating, you must be clear in your heart. That is, the first move to invite guests to dinner: eating for the purpose.

Tip 2: Choose your escort carefully.

Because the meaning of eating is different, the people present are naturally different. Take corporate business banquets as an example. The accompanying guests can be company employees, celebrities, public figures or sociable young women (so-called socialites). The purpose of their participation is to express respect for invited guests or discuss fashion topics to enliven the dining atmosphere.

It should be noted that the accompanying personnel can't help talking, can't talk indiscriminately, and don't talk too much. The person in front is likely to be too boring to negotiate and attack, or to embarrass the host and guest because of improper words; The latter person is likely to overshadow the host and usurp the role of the host, thus diluting the theme and purpose of eating.

Tip 3: Be polite and arrange your seats.

The third way to invite guests to dinner: be polite and arrange your seats. The domestic ranking is different from that of foreign countries. Generally speaking, what is the ranking? Respect the east? 、? Facing the door for honor? . If it is a round table, the host and guests face the gate. In terms of the distance from the host and guest, the closer the host and guest are, the more respected they are. At the same distance, the left side is more respected than the right side. If it is a square table, if there is a seat facing the gate, the seat on the right side of the gate is the host and guest. If it is not facing the gate, the right seat on the east side is the chief.

If it is a big banquet, the arrangement between tables should pay attention to the chief, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity and status of the host and guests, relatives and friends should sit separately. If you are the host, you should arrive early, then wait at the door and show the seats to the guests. If you are invited, you should be seated according to the host's arrangement. Generally speaking, if your boss is present, you should lead him to the main seat and ask the customer to sit on the left side of the main seat, which is the highest level. Unless the host's leadership level is very high.

Of course, according to the nature of eating, the above position can be adjusted, but generally it does not violate the principle of politeness. Otherwise, the invitee has been offended without knowing it.

Tip 4: Order food.

If you know the taste of the invited person in advance, you can choose the cuisine accurately, otherwise you will have to wait for the guest to come and ask for his advice. Under normal circumstances, guests will shirk this job and are unwilling to take over, and the task of ordering food will eventually fall on the host. Pay attention to the combination of cold and hot, and the combination of meat and vegetables, which is expensive and cheap. Ask the guests for advice after ordering. Some hotel waiters will recommend more expensive dishes to you in front of guests, which may exceed your budget. At this time, it is especially necessary to solve it artistically.

When ordering, be sure to know what you want. When ordering food, you can follow the following three rules: look at the composition of personnel. Generally speaking, one dish per capita is a general rule. If it is a dinner with more men, the amount can be increased appropriately. Second, look at the combination of dishes. Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to be comprehensive. If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables. Third, look at the importance of banquet. If it is an ordinary business banquet, ordinary dishes from 50 yuan to 80 yuan are acceptable.

If the object of this banquet is a key person, order a few dishes with enough weight, such as lobster, swordfish and shad, and then serve abalone, wing powder and so on. Another thing to note is that when ordering, don't ask the waiter about the price of the food or bargain. This will make your company look a little petty in front of customers and customers will feel uncomfortable.

Tip 5: Talk while eating, and eat while chatting.

The fifth trick of inviting guests to dinner: chatting while eating, chatting while eating, all in order to achieve the goal. According to the nature of the banquet, we should keep a different atmosphere. If you want to solve the unfinished matters or tackle key problems in the contract, you should first listen to the opinions of customers and then negotiate appropriately according to the situation. Don't just talk and forget to eat. Eating and drinking is the lubricant for negotiation and tackling key problems. When you are silent, drink to enliven the atmosphere.

If you know something about the invited guest, you'd better talk about some topics he is interested in. Generally speaking, there are two media, one is drinking and the other is telling jokes. But the scale of drinking and the discretion of telling jokes should be grasped.

Sprinkling it on the table can show a person's talent, common sense, self-cultivation and communication etiquette. Sometimes a humorous language will leave a deep impression on the guests and make people feel good about you invisibly. Therefore, it is very important to know when to say something, to use appropriate language, and to be humorous.

Be moderate in persuading wine, and don't insist that you will often encounter the phenomenon of persuading wine on the wine table. Some people always like to regard the wine field as a battlefield and try their best to persuade others to drink more, thinking that it is unrealistic to drink enough. A hero can drink wine, a man who drinks too much can, but a man who drinks too little is hard. Sometimes, excessive persuasion will completely destroy the feelings of the original friends.

No matter what kind of dinner, don't show up: drink too much and talk nonsense; Don't make unintentional jokes when a lady is present; Don't swear all over the sky, and don't forget the purpose of eating. Lively, elegant, humorous, no kidding. For the benefit, we should strive for each other, but be polite.