What are the representative dishes of Japanese cuisine?

According to the types, it can be divided into sushi, hot pot, teppanyaki, charcoal fire and tempura, and according to the cuisines, it can be divided into Shihuai cuisine, banquet cuisine and refined cuisine. Sushi can be divided into grip sushi, roll sushi, bet sushi and stick sushi. Hot pot is divided into clear soup pot, miso pot, soy sauce pot and bone soup pot. Shi Huai cuisine is divided into Kyoto Shi Huai, Hakone-machi Shihuai and Kanazawa Shihuai. Banquet dishes are similar to Shihuai cuisine, but the number of dishes is more than Shihuai cuisine. Essence cuisine, also known as vegetarian cuisine, is a vegetarian cuisine without any animal ingredients. Also, don't think that eating sashimi dipped in mustard mud can kill bacteria. Mustard is just a seasoning and can't be sterilized. If it is sterilization, vinegar and garlic have this effect.