What seafood is unique to Zhanjiang and can't be eaten anywhere else?

Fried leeks with oysters will appear in many restaurants, and this dish is also the favorite of many customers. There are many producing areas of leeks, but not many producing areas of oysters. If the annual output of oysters is only the highest in Qinzhou, Guangxi, it is abundant and cheap, but the oysters in Guangxi are not authentic, and there are many jobs in Zhanjiang, but the oysters in Zhanjiang are expensive and authentic.

In any city outside, you will eat authentic oysters in Zhanjiang, Guangdong, and cheap oysters in Qinzhou, Guangxi. Oysters in the same two places are also popular all over the country.

In Guangxi, the method of raising oysters is generally to put some cement on the rope first, so that the rope can be covered with cement, because this can make the weight of oysters bigger, and there is another advantage that oysters can be prevented from being brought down by seawater during the cultivation process, so putting cement is the most effective cultivation method.

There are many benefits of oysters, and there are many similar practices. Oysters can be roasted, steamed or eaten raw, but eat them as little as possible. Although raw food has high nutritional value, it also has some bad factors. It is best to eat raw food if it is not clean.

Zhanjiang, Guangdong and Qinzhou, Guangxi are the hometown of China's life. Oysters in both places are famous, but it is wrong to say that oysters in Qinzhou, Guangxi are famous. Oysters in Zhanjiang, Guangdong Province are more famous. I believe Zhanjiang people will also come out to challenge. If you were a foodie, where would you choose? One is cheap and plentiful, and the other is expensive and delicious.

The statement that Zhanjiang is the seafood capital of China is inaccurate. China is so big, there are many rivers, lakes and seas, and seafood varies from place to place. No city can be called the seafood capital!

Strictly speaking, Zhanjiang is the shrimp culture capital of China. Because Zhanjiang and its surrounding areas are the most important breeding, processing and export areas of Penaeus vannamei in China. Penaeus vannamei is the most important species of shrimp culture in China, and its culture output accounts for 80% of the national shrimp culture output. Zhanjiang Xiashan Aquatic Products Wholesale Market was once the most important wholesale market for Penaeus vannamei culture in China. Zhanjiang Guolian's South American shrimp processing and export enterprise is also the most important shrimp export enterprise in China.

However, in the past two years, due to the serious diseases of Penaeus vannamei and natural weather disasters such as typhoons, the shrimp culture yield in Zhanjiang and its surrounding areas has been greatly reduced, and the shrimp culture areas in South America have also turned to Zhejiang, Shandong and other places. In addition, the domestic shrimp farming in South America is increasingly impacted by the shrimp farming imported from Ecuador, and the status of Zhanjiang shrimp capital is also increasingly challenged.

After the low tide, the sand worms are alive and kicking on the beach, and sometimes they get into bunkers, which looks like the offshore products of earthworms. After cooking, it tastes extremely delicious, and it is the best food to send wine with meals. I come from the coast. I have been to the coastal ports of Guangdong and Hainan provinces, and I always feel that there are only sand worms for people to enjoy in Zhanjiang.

Bugs and dirt lists, at least not elsewhere. And pineapples.

Zhanjiang has a lot of seafood, and it is not expensive. Every time I go back, I must eat: mud cubes, fried jellyfish skin with leeks, fried worms with leeks, mixed fish soup (not shown), and I also want to eat golden XX barbecued pork crisp. Finally, I will skip it. ...

Hello, I'm glad to answer your question. What seafood is unique to Zhanjiang and can't be eaten anywhere else?

As a Zhanjiang person, let me talk about my personal opinion. I think there are two kinds of seafood in Zhanjiang, which are rare in other places. Some people don't know them at all, and many people are afraid to eat them. Many people have already taken three steps back when they see it, haha, isn't it horrible? Look down and you will know!

sandworm

Many people should have heard of dried worms, and the price of dried worms is also very expensive. Many people buy it for porridge and soup.

However, many people are afraid to eat this fresh bug, and many people have never seen it. Fresh bugs look really scary. Creeping like a bug, my stomach is full of sediment. It looks a bit like an earthworm. Many people dare not imagine that anyone dares to eat such horrible things. It's like eating bugs.

I didn't dare to eat it at first, but when it was made delicious, I couldn't imagine how it squirmed when it was fresh. In Zhanjiang, many people like to use insect soup, insect loofah soup, which is very sweet, insect porridge and garlic vermicelli to steam insects. These dishes are delicious, and the nutritional value of insects is quite high. It is good for children to eat insects.

Clay perfusion (method)

Clay figurine, this kind of seafood, should be unknown to many people. It is not in the sea, but dug out from those rice fields. It is a bit like a bug, with a lot of mud in its stomach. If it is cleaned, it will be a delicious food. But clay figurines have a taste, and I don't like them very much. Many people like to make cold salad with it, stir-fry rice noodles with clay figurines and cook porridge with it. Many people like eating it. It's hard to dig up something.

Well, these two kinds of seafood are generally not eaten in other places. Friends, do you know these two ingredients?

Sea bean sprouts, we call them "rubber elephants"! This is fried with ginger and some soup. Really super delicious!

Note: I didn't see any place for sale after I came out.

I think the oysters in Zhanjiang are the most unique, and the taste of oysters in other places is not the same as that in Zhanjiang, so there is no comparability.

I once saw a big oyster in a five-star hotel in Zhongshan, and one in 50 yuan. My friend said to get something to eat. The first time I saw an oyster soaked in water, it didn't taste like seafood, and I had a bad feeling in my heart. As a result, after eating, I have diarrhea at night.

The second time I ate it at a Zhanjiang oyster barbecue restaurant in Zhongshan. I picked it up and smelled it. There was no seafood at all, so I knew it was fake. Even the boss couldn't answer the question about the origin of Zhanjiang oysters.

But once, by chance, I met a fellow villager in Zhanjiang during the epidemic and set up a stall in Zhongshan to make oysters. After a brief chat, he turned out to be a native of Suixi, Zhanjiang Township, and even made it clear where oysters were wholesale. However, the Fiona Fang where he set up his stall was 10 meter, and the seafood flavor of oysters came to my face.

In a word, the authentic Zhanjiang oyster seafood is rich in flavor and small in size. It's absolutely no problem for one person to eat 100 block continuously. More importantly, it can stimulate male genes. I wonder if you have eaten?

The clods in Zhanjiang are super delicious, and the dish of pickled pepper clods is very delicious. I haven't seen it anywhere else for the time being

The mud cube looks like a worm, but it is a little smaller than the worm. It grows in the mud pond or mud at the junction of salt and fresh water in Wuchuan offshore, so some individuals are named mud worms. This is a unique species, dark in color, definitely not unwashed, and has the effect of nourishing yin and tonifying kidney!

There is a kind of seafood in Zhanjiang called sandworm, which is a burrowing and crawling annelid. It is about 10-20 cm long and looks like an earthworm, also called sea cucumber. It can be made into garlic worms and fried worms.