Traditional Culture Encyclopedia - Hotel franchise - In the process of hotel assets inventory, it is found that the cost of materials used in the kitchen is 2 1W, while the inventory in the warehouse is about 12W. Is this normal?
In the process of hotel assets inventory, it is found that the cost of materials used in the kitchen is 2 1W, while the inventory in the warehouse is about 12W. Is this normal?
When a project is launched, there will be so many, but the usage accounts for half. Obviously, your purchasing department is considering using a spare set according to the boss's intention. The kitchen is also considering going one step at a time, and then going shopping when it is saved.
Although it takes up some funds now, it will buy less in the future. Don't change chefs frequently, because they have to buy tableware.
Just set the ratio and loss rate. I should, I just started learning,
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