How to slaughter ducks

To kill ducks, you need to prepare: knives, white wine, water cups, hot water and birdbath.

1. Catch the duck first, as shown below.

2. Next, pour a proper amount of white wine into the duck, which makes it easier to kill the duck, as shown in the figure below.

3. Cut the duck's neck with a knife and let the duck bleed out, as shown in the figure.

4. Then put the duck into the basin, pour boiling water and pluck the duck's hair, as shown in the figure.

5. Finally, kill the ducks, as shown in the figure below.