What's delicious in Jiangxi traditional home cooking?

Jiangxi cuisine, also known as Jiangxi cuisine, has a long history and is a "hometown cuisine" with strong local flavor developed on the basis of inheriting "literati cuisine" in previous dynasties. So, what are the traditional local dishes in Jiangxi? In fact, there are many famous dishes in Jiangxi. This is a simple local food. The following small series will recommend some traditional home-cooked dishes in Jiangxi. Please see below for details.

1, three cups of chicken and three cups of chicken is a local traditional dish in Jiangxi, which is said to be related to the national hero Wen Tianxiang. Because there is no soup when cooking, only one cup of rice wine, one cup of lard and one cup of soy sauce is used, hence the name.

This dish is usually made of Sanhuang chicken and other ingredients. After cooking, the meat is fragrant, sweet and salty, salty and fresh, and the taste is flexible and chewy.

Three cups of chicken originated in Jiangxi Province, and later spread to Taiwan Province Province, becoming the representative dish of Taiwan Province cuisine. Among them, Ningdu Sanbei Chicken, Nanchang Sanbei Chicken and Wanzai Sanbei Chicken are the most famous and representative in Jiangxi Province.

2. Yonghe Tofu Yonghe Tofu is a special dish in He Yong Town, Ji 'an County, Jiangxi Province, which has the advantages of "fine, solid, smooth and tender".

During the Southern Song Dynasty, when Wen Tianxiang rose up against Yuan and led his troops through a town separated from his hometown by water, he was short of food and grass and his morale was low. Yonghe people comforted the army with local tofu soup. Wen Tianxiang tasted it and praised it again and again.

Encouraged by the tofu soup, the troops continued to fight against Yuan with high morale. After the national hero Wen Tianxiang died for his country, Yonghe people named him after the tofu he tasted in memory of him.

Yonghe tofu.

3. Fried meat with dried pepper is a famous dish in yugan county, Shangrao City, Jiangxi Province. The chili used for frying meat with dried chili is a local specialty chili in yugan county-dried chili is spicy.

Fried meat with dried Chili peppers has the characteristics of "spicy mouth but not spicy heart, thin skin and thick meat", which is delicious in restaurants and hotels in Jiangxi streets.

4, beer roast duck beer roast duck is a very home-cooked dish in Nanchang, this dish duck meat has the smell of beer.

Rice wine is a major feature of Jiangxi cooking. When cooking, people like to add some wine or stew it all with wine. It is the most commonly used seasoning in home cooking.

Because rice wine is getting less and less ripe, it is not as convenient as beer, so there is beer duck cooked with beer.

5. The bighead fish in Poyang Lake. Poyang Lake bighead carp is a traditional famous dish in Jiujiang City, Jiangxi Province, which belongs to Xunyang cuisine in Jiangxi Province.

Because it is spicy and slightly sour, tender and delicious, and rich in nutrition, and the head of bighead carp is produced in Poyang Lake, the largest freshwater lake in China and the mother lake of Jiangxi people, this dish is very rich in Jiangxi flavor.

6, Jinggangshan smoked bamboo shoots fried meat Jinggangshan smoked bamboo shoots roasted meat, is a traditional snack in Jinggangshan, Jiangxi. The roasted meat with smoked bamboo shoots in Jinggangshan is mainly bamboo shoots, and the cooking method is mainly cooking. 800 Li Jinggang is a sea of bamboo, and different kinds of bamboo shoots can be easily made into dried bamboo shoots.

Cooked bamboo shoots are baked with charcoal fire until they are dry. Because they are dark brown, they are called black smoke bamboo shoots. With its barbecue, the meat tastes sweet, while the bamboo shoots taste long.

7. Steamed pork with rice flour is a famous dish in Jiangxi. It is made of pork belly with skin, rice flour, etc., which is waxy and fragrant, fat and thin, rice flour is oily and rich in five flavors.

Yuan Mei, a poet in the Qing Dynasty, clearly wrote in the record of steamed pork with flour in Suiyuan Food List that "steamed pork with flour, without adding water, has a different taste. Jiangxi people are also cooking. "