What’s the point of eating Luoyang water banquet?

To be specific, there is really nothing to pay attention to. As a consumer, the conventional dining etiquette is applicable to the water banquet. From a personal point of view, combined with the characteristics of Luoyang water banquets, my understanding is as follows:

1. Cold dishes are served on the water banquet first. The specific quantity depends on the number of diners and the standard of the table. The cold dishes are served on the water banquet. Its function can be simply summarized as a snack or a refreshing dish, just taste it appropriately. Luoyang’s local cold silver bars are a must-try.

2. Two points need to be emphasized in terms of the characteristics of the main dishes of the water banquet. First, most of the dishes are "tangtangshuishui"; secondly, when the dishes are served, they are not all served at once, but the last one is removed. Take the front one, which is the "flowing water" way to serve food. In this way, you have to be particular when eating. There are so many dishes served one after another. You have to try a little of each dish with a tasting attitude. You will be full by the end of the meal. You must not just look at two dishes. Eat hard, and when you're full, you can't eat the delicious dishes that come next.

3. The first dish of the water banquet is often peony agar (also called banquet dish), which is actually shredded radish soup, which is very unique.

4. Half of the water mats are soupy dishes and the other half are steamed bowls such as braised pork. It is very interesting to eat wet and dry. If you have a big appetite, it is recommended to eat it with steamed buns. , otherwise it will not be easy to eat enough.

The above is my reply to you, I hope it is useful.