Traditional Culture Encyclopedia - Hotel franchise - How about Qingdao Haitai Wanfeng Hotel (Qingdao Convention and Exhibition Center)? Is there any fun place?

How about Qingdao Haitai Wanfeng Hotel (Qingdao Convention and Exhibition Center)? Is there any fun place?

The hotel is very large and spectacular, very close to the Eastern Hospital of Qingdao University Affiliated Hospital. Unexpectedly, this is not just a hotel for accommodation. Like Shangri-La and Haier Intercontinental, it also has catering. Although the quality is not as high as these two, it is still relatively high-end. There is also a LeTV TV in the room, where you can watch many interesting programs. The Story of the Crown Princess’s Promotion was abruptly taken offline this week. Last week, when I was having dinner here, I saw the Story of the Crown Princess’ Promotion on TV. I really want to go there again and read it all. The environment is very good. We ate in the VIP private room, which was decorated luxuriously. The overall decoration is in European style. It is very large inside. There is a set of sofas and TVs where you can sit and drink tea and chat. On the right is a large table for eating. We didn't order food. We ate at the standard price of 150 yuan per person. We ate them one by one, millet and sea cucumber, which tasted very delicious. It was great to combine the umami flavor of sea cucumber with the fragrance of millet. The roasted leg of lamb tastes amazing. The lamb has a strong flavor and the meat is very tender. It should be a young lamb. This must be eaten while it is hot. There is fat on the lamb leg when it is cold, and it will be a little greasy. When it is hot, it will be fragrant and oily. The most delicious. The homemade pig's trotters are fat but not greasy. They are absolutely rich in collagen and have a lot of meat. It's very satisfying when you take a bite. The peppercorns and aniseed are put in just right, and the marinated pig's trotters taste very good. When the king oyster mushrooms arrived, I thought they were tofu, but after taking a bite, I realized they were king oyster mushrooms. This is my favorite dish on this table. The chef is so amazing that he can make meat out of fungi that are not meat. The taste makes people feel satisfied and not greasy. The mixed lamb noodles also have a chewy texture, which may be a bit of a misnomer. The celery and shrimp meatballs are very light and delicious. The crispness of the celery is combined with the frightening smoothness. It is a dish that both looks good and tastes great. The prawns were very fresh and had a bit of a sweet taste. I ate so many of them that I didn’t even bother peeling them because they were so delicious. Because there are only nine pictures available, other dishes cannot be displayed. I will eat them all next time and I will finish them all. The food tastes very average. Low cost performance. The waiter was too slow, had a bad attitude, ignored me, and couldn't bring the food even if he pushed me. The drinks purchased in the group were not available, so they were replaced with other drinks at will. Not recommended

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