What's the difference between fine roast duck and ordinary roast duck?

The difference between fine roast duck and ordinary roast duck mainly lies in ingredients, production technology, brand effect and cost. Specifically:

1. Ingredients: Fresh ducks are selected for the boutique roast duck, weighing about 2.5 kg; The common roast duck is generally frozen white striped duck, weighing about 2 kg.

2. Production technology: high-quality roast duck is roasted in hanging oven, with jujube, pear and other fruit trees as fuel, and the roasting time is longer; The production process of ordinary roast duck is relatively simple, and the bought frozen duck can be washed, pickled, air-dried and baked, and the fuel used is also ordinary environmental protection charcoal.

3. Brand effect: high-quality roast duck mainly depends on brands, stores and publicity to raise the price, and the cost is high; Ordinary roast duck restaurants mainly rely on word of mouth, with small doors and low cost.

To sum up, there are obvious differences between fine roast duck and ordinary roast duck in ingredients, production technology, brand effect and cost. When buying, you can choose according to your own needs and budget.