The significance of the wedding dessert area

What is the meaning of the wedding dessert area? Since it is a dessert, of course, it means that couples are sweet, beautiful and happy.

First, the significance of the wedding dessert area:

Wedding dessert also means sweetness. It not only brings a beautiful meaning to the couple, but also makes the guests at the wedding feel excited and embellishes the whole wedding. Fairy tale colors and romantic sweetness are intoxicating.

The dessert area is a three-dimensional area, where you can make all kinds of decorations on the walls and tables, giving people a bright feeling. The color matching corresponds to the theme, from the color of cakes to the color of decorations, from the color of tablecloths to the color of flowers. The design of the dessert area is consistent with the main color of the wedding. The choice of dessert is rich and varied, including almond cake, cupcake, doughnut, pudding chocolate, etc. You can also eat cookies, Belize and lollipops. Who can't put it down under these sweet offensives? Fashion wedding lovely wedding dessert table design, every process is carefully designed by the employees and newcomers of Bloomwood Flower Shop, and every process is full of creativity and sweetness.

Second, the role of the wedding dessert area:

1. Add effects to the exhibition area.

Generally speaking, the arrangement of most newcomers in the exhibition area is mainly floral, supplemented by some decorations. And sometimes, it can be a bit monotonous. Generally speaking, there are many sets of half silk and half flowers, and there are also sets of whole flowers. However, if the brilliance of flowers is not full, or the level of floral art is not high enough, then the exhibition area will still appear monotonous. Then at this time, if you add another element of dessert area, the whole exhibition area will be more full and attractive. And if the exhibition area itself is rich, I think it is the icing on the cake to add some elements of the exhibition area to some layout elements of the dessert area, so that the two can echo each other. Usually, we decorate the wedding scene with flowers, gauze and silk ribbons, while the dessert area brings sweet food flavor, which makes people feel the intention of the couple. Sometimes it's a little surprise for the groom for the New Year, as a sweet memory for a lifetime!

entertain guests

It can be said that the start time of the wedding is still later than the general meal time, especially in our hometown, when the wedding starts is getting late, so if there is a dessert area at this time, guests can have fun or eat a little first without waiting too long. I think it is also a good way for guests to have a snack and then sit down and chat with each other. A small dessert area, with soft drinks and beverages, gives guests a place to hang out while waiting for the ceremony to start or your dressing time. In fact, the dessert area is also a "photo area" and a "wedding photo display area". Many children like colorful desserts, and many young men and women will take pictures as souvenirs.

3. Trend trend

Theme weddings are very popular now. In many weddings now, the layout elements of dessert areas appear more and more frequently, so with this trend, more and more dessert areas will be arranged in the future.

Third, the advantages and disadvantages of the wedding dessert area:

Advantages:

1, enriching the effect of the exhibition area

The dessert area is usually placed on the table in the exhibition area, filled with beautiful trays. The cookies are very kawaii in shape and varied in color, especially the popular fondant cookies and fondant cakes, which can be made into various shapes and colors and are very realistic. Generally speaking, the colors and tones of wedding decorations are very simple. In order to look good, the exhibition area will be decorated with many flowers and decorations. Then there will be more than one exhibition area. If we all decorate with similar decorations, we may feel a little monotonous. At this time, it is just right to decorate some brightly colored biscuits and enliven the monotonous atmosphere. The dessert area can be a highlight of the exhibition area.

2. The meaning of sweetness

Dessert is just some sweet food, which is sweet and has a good meaning. It goes well with the wedding, which is why many newcomers are willing to choose the dessert area.

Step 3 make people like it

Cookies are small and lovely, rich in color, and can be made into various shapes, which is very attractive. For example, a nice little fondant cake will be carefully watched by adults and children. Is it true or not? Can I eat? (Steamed buns always do this) ~ After some research, it will be interesting to find that it is really edible. Take pictures or something, and we'll discuss it. We will play around here for a while, and those who come early will not be bored. Cookies will be especially popular with children. Children must have no resistance when they see lollipops and marshmallows cakes ~

Step 4 give it to the guests

Dessert, after all, is food, so it should play its role. The party started quite late, and some guests waited for a long time and may be hungry. In this way, the small dessert area will play a role. If the guests are embarrassed to eat, we can distribute the dessert to the interested guests before the opening ceremony. As a pre-meal snack, everyone should be very happy to eat such a beautiful snack and the atmosphere is quite good.

Disadvantages:

1, with high cost.

For these foods, it is still necessary to choose big brands with good quality, and you can eat them with confidence. Don't choose cheap and low-grade wholesale food, we might as well not put it away. The cost of setting up a dessert area is relatively high, generally ranging from several hundred to several thousand. We still have to see whether to choose a dessert area according to the budget. Think about the price of ordinary cupcakes and desserts, which is only a dozen dollars. Choosing cheap cupcakes also costs hundreds of pieces, not to mention making personalized shapes and bright colors, which is even more expensive. Like the popular fondant cookies, it costs more than 1 1,000 yuan to set up a dessert area for a wedding. If it's a big fondant cake, it costs hundreds of dollars each. The steamed stuffed bun thinks that the big fondant cake is low in cost performance, and it is a bit annoying to cut everything for guests. Moreover, it is best to prepare more desserts to prevent some guests from being empty before welcoming them in the morning, so that the dessert area is empty, which is very strange.

2, need someone to manage

Whether the desserts in the dessert area are for eating or need someone to manage them, things are quite annoying. First of all, we should take good care of the hygiene of that area, such as the dinner plate and the napkin below, so as to avoid the guests finding the bottom dirty when they want to eat. In fact, people come and go there, and the dessert must be dirty. If someone pays attention to it, it is better to clean it in time when there are foreign objects on the plate. Then, when guests start to visit and get dessert, they should always pay attention to it. When the plate is empty, it should be replenished in time, and what falls to the ground should be cleaned up in time. In short, it needs someone to take care of it and can't affect the wedding.