Steamed rice cake in hotel

Ingredients: 2 millet 100g eggs (32g each), 2 crystal sugar (millet yolk paste), 25g crystal sugar powder (protein paste), 30g fresh lemon juice and a few drops of steamed millet cake.

1. This is all the ingredients for making millet cakes. I forgot to shoot lemons. You need to soak millet in advance. Last night, I washed and weighed the millet, soaked it in water and put it in the refrigerator in hot weather. Make protein's rock sugar powder. Fine sugar is also ok.

2. Separate the egg white from the yolk just like making Qifeng cake.

3. Put the washed millet and egg yolk into the cooking machine and break them, then put the rock sugar into the cooking machine, and continue to beat, beating several times more, and beating very fine.

4. Add a few drops of lemon juice and add rock sugar powder twice to beat the protein.

5. just beat the egg white with a small hook, don't beat it hard, it will cause the cake to shrink.

6. Pour the millet yolk paste into the beaten protein.

7. Turn it up and down and stir it evenly

8. Mix well and pour into a large bowl of bone China.

9. Cover the bowl lid (I also put 2 grains of rice on the bowl lid. When the rice is opened, it must be cooked. I usually stew soup, so I judge. Without the bowl cover, you can insert the toothpick into the cake and it will be ok if you don't touch it. After the rice cooker is boiled, put it in the rice cooker and steam for 30 minutes, and you can smell the delicious cake fragrance.

10. Delicious, no fire, no oil, no baking powder, delicious and healthy millet cakes are out of the pot! Not bad! _ (_-) Tips ~ You can steam it with high-temperature plastic wrap or pot cover. There are also differences in steaming in different pots. I steamed it in an Astor steamer, which is not as good as a rice cooker. Stew for five minutes after steaming, turn off the fire, take it out immediately, invert it, cool it for a while and demould it.