Anqiu wok which works well?

I want everyone to know that this pot is really easy to use! ! Mom said for health! Only pure iron pots are allowed in the future! Please don't coat it

1.carote frying pan:

Carote pot non-stick pan medical stone color non-stick frying pan steak pot household omelet pot breakfast pot induction cooker pot 26cm deep pan (1-3 people).

Experience: It's really useful! Can fry, can fry, can fry, can stew. I have used it for more than a month now, and it feels smooth, easy to lift the pot and not sticky at all. And my biggest feeling is that finding a good pot will really reduce the amount of oil and salt in the diet! Non-stick pan, great.

Highlight: The small pot is very good. It is used as a supplementary food for babies. It is very easy to use and does not stick to the pan. You made the right choice. The whole looks beautiful and has a high value. It's very atmospheric and beautiful, and it's easy to use. Logistics is also very convenient and fast, delivered to your door. What is worth recommending to everyone is that this pot is very easy to use, and pancakes are particularly easy to use and can be used as a whole.

2. Made in Kyoto and Tokyo:

JZSCG-003, made in Tokyo, Beijing, is a high-quality pot, which is die-cast, thick and durable, and uses high-quality composite materials to gather energy at the bottom of the pot.

Experience: fast heating speed and high face value. Compared with the Supor non-stick pan I bought before, it feels a little thin. The handle and the handle on the cover are made of silica gel, which is not hot, but the heat insulation effect is average.

Recommended reason: Supor non-stick pan Recommended reason: Supor non-stick pan is a high-quality pan with the characteristics of non-stick pan and easy cleaning. It uses lotus leaf non-stick pan technology, so there will be no burning phenomenon when there is little oil, and it is convenient to rinse with clear water. Using high-quality aluminum alloy substrate, heat conduction is very fast and cooking is easy.

3. Chef:

Yes, that's what I said above. This pot has many functions, non-stick pot+detachable steamer+micro-pressure energy gathering technology, which makes this pot have six cooking functions: frying, stewing, steaming and frying.

Experience: Beautiful appearance. It's said to be Mo Landi, but it looks pale sky blue to me. My kitchen is small and not so beautiful, but this pot is placed on the stove, and I feel that the kitchen is "sublimated". Not only the color outside the pot looks good, but also the non-stick surface inside the pot looks good.

Highlight: Chef Wang's ultra-light pan is really easy to use, with extremely light weight and large capacity. Now, as long as there are guests at home who need to cook by themselves, I will use this pot and another universal pot. Because there are too many dishes needed, it will be very tiring to use other pots. Moreover, this pot is light in weight, does not stick to your hands when cooking, and the cleaning is smooth.

4.Zyrnior:

Although there are also coated pots with lower prices, I believe that the mass of Zyrnior: 24cm is enough for one or two people to eat. After all, this pot is not light, but girls can master the quality of the product with one hand, so it is very easy to say.

Experience: Zliren's Chinese wok is clad in steel, aluminum and steel, and the heating is fast and uniform. The design of the first wok is very suitable for China people's cooking habits. The special design of the wide edge of the wok can ensure that the liquid will not drip when pouring out of the wok, resulting in splashing. From the material analysis, Zliren is imported from Germany.

Highlight: This non-stick pan is very easy to use. Fried eggs and pancakes don't stick to the pan at all Put some water in it and roll around like dew on the lotus leaf. Stir-fry with a little oil, it's not sticky at all. Try it. It washes well, too. A good non-stick pan.

5. Return to the device:

There are two biggest problems with iron pots: one is sticking to the pot, and the other is rusting. The frying pan and frying pan of the harvester are both physically anti-sticky, and the raw materials of its iron wall will absorb food grease during cooking, which will form a physical anti-sticky film after a long time of use, and the more it is used, the less it will stick.

Experience: The designer of the rice cooker shared that the cast iron pot series refers to Daming Xuande furnace, which belongs to the quiet and unpretentious category. Although it is very oriental, it is nothing compared with my Nordic kitchen. Moreover, the matte black enamel is steady, not rough, and silently exudes a sense of advanced. Because it is made of cast iron, the pot body has a certain weight.

Highlight: The wok and frying pan strictly follow the principle of ancient wrought iron, and the pan body is made of uncoated high-purity refined iron, which not only avoids the health troubles caused by coating decomposition, but also stands the test of shovel frying. In detail, the handle of the pot is made of sandalwood, which is warm and balanced in the palm of your hand, while the lid of the pot is made of brown glass, with handmade sandalwood buttons, which gives you a panoramic view of the state of the ingredients.

Personally, I strongly recommend Zyrnior, which is the experience of many brothers and sisters. You can also try it boldly. Don't think obscurity is not expensive. It is better to use a pot to see the quality! You can talk about your feelings in the future ~