What does a hotel waitress do?

It's simple. Leaflets are the most important. The key is not to send the food to the wrong room, and at the same time pay attention to the details, such as pouring wine for the guests and not spilling the glass.

Maybe all you have to do is sweep the floor. Sometimes the aunt who washes the dishes is too busy to help. But the most important thing is: pass the food. Of course, I'm talking about the waiter in the restaurant.