What are the local cuisines that must be eaten in Jiaozuo?

There are many cuisines in Jiaozuo, but they are famous all over the country, but there are not many, mainly in six categories.

The first is Lamian Noodles, the famous Lanzhou Lamian Noodles. Do you know where he was born? It's Jiaozuo According to legend, Lanzhou beef noodles originated in the Tang Dynasty. At present, there are historical records that Lanzhou beef noodles began in Jiaqing period of Qing Dynasty, and its founder was Chen Weijing. After the inheritance and improvement of later generations, the standard of Lanzhou beef noodles is unified as "one clear (soup), two white (radish), three red (pepper), four green (coriander and garlic seedlings) and Huang Wu (noodles with Huang Liang)". The five steps of its production, from material selection, dough mixing, dough mixing and Lamian Noodles, skillfully use the physical properties of the ingredients, that is, the ductility and elasticity of gluten. Chen Weijing is a philanthropist in Henan.

The second one is Abreu Tram Beef.

However, Cheniu is by no means ordinary braised beef. Instead, pepper, ginger, geranium and other spices are put into a pot with beef, boiled with low fire to make collagen fully dissolve in the soup, cooled, pressed in, wrapped in a pile, and sliced with a knife when eating. This kind of braised pork, which is similar to Kaifeng Duozi beef and mutton, has been melted in the mouth because the beef has been mixed with the soup, so it is soft and elastic, elastic and tenacious with endless femininity.

The third kind is Wuzhi Camellia oleifera.

Wuzhi Camellia oleifera is a traditional name, with good color, flavor and belongs to Henan cuisine. It was named after it was produced in Wuzhi County, Henan Province. It was called Ganmiao Gaotang in Qin Dynasty and Gaotangji Shell Tea in Han Dynasty, which is a traditional specialty with a long history in China.

The fourth kind is Qinyang noisy soup donkey meat, donkey meat balls and so on.

Donkey meat with brain soup is a traditional dish in Henan Province, which belongs to Henan cuisine. Originated in Qinyang City, Henan Province, it is said that it has a history of 100 years, and it has been passed down to this day, saying that "the dragon meat in the sky is the donkey meat on the ground".

Fifth, big sheep, universal love omnivore, meatball soup.

You can taste them all. This is the food that Jiaozuo people often eat, and it can be seen everywhere.

The sixth is Mengzhou fried bean jelly, fried noodles and boiled peanut bud.

Mengzhou fried noodles is a special snack in mengzhou city, Jiaozuo City, Henan Province. Mengzhou fried noodles are dry, refreshing and brown. They are mixed with tender bean sprouts, tender shredded pork and scallions, accompanied by green or red peppers. The green and fresh noodles of the dishes are integrated with the burnt flavor, which is rich in color, oily but not greasy, rich in taste and fragrant in the mouth.

Jiaozuo meatball soup, a famous local food in Jiaozuo, is made by themselves. There are generally two kinds of meatballs, vegetarian meatballs and meatballs, among which there are quite a lot of flavors. Pixel meatballs include mung bean meatballs, Four Joy Meetballs meatballs, radish meatballs and leek meatballs, while there are more kinds of meatballs, such as three fresh meatballs, chicken meatballs and shrimp meatballs, which can meet people's different tastes.

Jiaozuo Trolley Beef is also a local famous food. This beef is different from what is often sold. The pot where beef is boiled is added with spices such as fragrant leaves, cinnamon, fragrant leaves and peppers, and it is accompanied by its own unique secret recipe. After the beef is cooked thoroughly, it is cooled and pressed into blocks. In fact, it is the same as the buttress mutton in Shangqiu, except that Shangqiu locals like to cook mutton like this.

Besides these, Wuzhi Camellia oleifera in Jiaozuo is also a local delicacy, which is not only cheap, but also delicious. Jiaozuo also has Qinyang soup donkey meat, mung bean mixed soup bean jelly, donkey sausage, Mengzhou fried noodles, fried bean jelly, Nanzhuang bean jelly, fried sesame seed cake, boiled peanut bud, Aibo Xu Liang Lamian Noodles, mung bean bean bean jelly, Aibo paste noodles, eggs without turning over and preserved eggs in Xiuwu Wuliyuan.

Breakfast; Old Hu Spicy Soup Shop in the East Second Ring Road, meatballs opposite the Highway Bureau of Zhanqian Road, large copper hammer sheep, egg cakes opposite Tanan Road Primary School, Hu Spicy Soup in the rural credit cooperative community.

Lunch; Jiaodong Geleyuan Hot Pot, Longyuan Shi Jia Commercial Street Macau Doulao Hot Pot, Chaoshan Hot Pot, Longyuan Hubei Gate Dachangyuan Road Store, Xinfeng 1st Street Shanwangzhuang Huimian Noodles, Longyuan Shi Jia South Gate Hong Kong-style barbecued pork fast food, Snail Dining Street Longyuan Pot, Bai Ji stewed Huimian Noodles, Evonne Huimian Noodles, Grand Hyatt Muslim Western Restaurant near Dennis, and Muslim water mat at the entrance of the village.

Dinner; Xuanyuan tribe in the east section of Fengshou Road bakes whole sheep, Zhejiang merchants fishing village seafood, Dabie Mountain Business Hotel Jinxiangyuan Nanmen porridge shop, Modern Street food stall, open at night 10, bean curd at the entrance of tire factory, open at morning 12.

Jiaozuo itself has only been established for more than 80 years, with a short history. In the Ming and Qing Dynasties, it was called Huaiqing House, and it was located in Hanoi County (now Qinyang City). Qinyang is the most popular food, and Dong Guoqing and Dong are the most famous. There are also fried bean jelly, car beef and fraternity hui people. There are also many beef balls, noodles, bean curd soup soaked in hemp soup, fraternity paste noodles and martial arts.

Wuzhi Camellia, Wuzhi Casserole, Macun Roast Chicken, Wenxian Zhaobao Dongjia Beef Ball, Zhaoxian Doumo, Qinyang Donkey Meat, Mengzhou Fried Noodles, Aibo Noodles, Xiuwu Preserved Eggs.

Lamian Noodles, small car beef, meatball soup, miscellaneous.