What is the job of a waiter in a Chinese restaurant in a five-star hotel?

1. The main jobs of the waiters in Chinese restaurants in five-star hotels are as follows: \x0d\ 1. Arrange the dining room and dining table according to the specifications and standards, and make good preparations before meals; \x0d\ 2。 Ensure that the tableware and glassware used are clean, sanitary, bright and seamless; \x0d\ 3。 Ensure that tablecloths and napkins are clean, fresh, free from damage and stains; \x0d\ 4。 Understand the checkout method and keep the order for re-inspection; \x0d\ 5。 Assist the front desk clerk to make pre-meal preparation, after-meal service and after-meal summary; \x0d\ 6。 Assist the chef to control the quality, such as the shape of the plate, the cold and hot degree of the dishes, etc. \x0d\ 7。 Assist the front desk clerk to communicate the front and back information; \x0d\ 8。 Attend the regular meeting before class and obey the work arrangement of the day; \x0d\ 9。 Check gfd\x0d\ 10, the chair is clean and dust-free, the chair surface is free of stains, and the tables and chairs are arranged neatly or with patterns; \x0d\ 1 1。 Dining cabinets and trays should be placed neatly and uniformly, and the dining cabinets should be placed neatly without skew; \x0d\ 12. Complete other tasks assigned by leaders. \ x0d \ 2, 5-star hotel Chinese restaurant waiter job requirements: \x0d\ 1, with good facial features, male height 1.70m or above, female height 1.60m or above; \x0d\ 2, dignified appearance, fluent in Mandarin; \x0d\ 3。 Strong sense of responsibility, service consciousness and teamwork spirit; \x0d\ 4。 /kloc-at least 0/year working experience in Chinese restaurants in star-rated hotels, familiar with the work flow of this position, and possessing the professional technical ability required for this position (preferred); \x0d\ 5。 Working experience in restaurant catering industry is preferred.